Peanut Butter Maple Fat Bombs
Peanut Butter Maple Fat Bombs – So let’s talk a bit about “Fat Bombs”. If your eating low carb, Keto ect fat is a good thing!
Fat bombs are delicious high-fat, low-carb and low-
And getting enough fat in your diet is sometimes hard. Also fat is filling and keeps you feeling full longer.
Fat bombs are also a great way to have a sweet treat. They are made up of healthy fats so you never have to feel guilty about having a yummy treat.
There are a gazillion fat bomb recipes. My favorites always seem to have either peanut butter or cream cheese. Maybe because I can eat both peanut butter and cream cheese right off a spoon!
You can store these in your fridge or in the freezer.
I store them in the freezer then just take one out for a 5 minutes and they are just the right consistency for me. You may like them a bit softer.
Peanut Butter Maple Fat bombs are one of my favorite fat bombs.
Try a batch of these goodie today!
Peanut Butter Maple Fat Bombs
Ingredients
- ½ cup all natural peanut butter
- ¼ cup butter
- ¼ cup coconut oil
- 3 tablespoon sugar free maple syrup
Instructions
- Melt peanut butter, butter, and coconut oil in the microwave for about 2 minutes, stirring every 30 seconds or so or until smooth and fully melted together.
- Stir in the maple syrup and stir well to combine.
- Pour mixture into bite sized paper liners set inside a mini muffin tin.
- Refrigerate or freeze until hardened.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Looking for more recipes to try? Check out this Berry Crescent Ring, Jambalaya Foil Packets, Slow Cooker Chinese Pork Chops, Italian Amaretti Cookies, or Ding Dong Cake.
