Peanutty Mocha Fat Bombs

Peanutty Mocha Fat Bombs – are the perfect sweet treat when your following a Low Carb, Keto lifestyle. But you don’t have to be Keto to love these. I can attest to that   . Everyone in the family loves these.

Peanutty Mocha Fat Bombs!  You can never have too many fat bombs in the freezer when your doing  the Keto, Low Carb  lifestyle and I like to have a variety.  Fat Bombs are a great way to get in your good fats, up your fats and help when your feeling a bit hungry and just need a bit of a pick me up.  Great for grab and go and getting in all your yummy fats.

 

Peanutty Mocha Fat Bombs are so yummy! 

These good for you chocolate treats pack a fatty  peanutty mocha punch while satisfying my sweet tooth I get at end of the day.  I like something sweet when I am watching TV at night and having a cup of tea but in most cases I just want something small so one or two of these will do the trick for me.

 

 

Peanutty Mocha Fat Bombs  are the perfect mid-day snack to get you over the hump. Full of healthy fats to leave you feeling satisfied. Oh and they are super yummy I’m sure I mentioned that part already!

 

 Make these Peanutty Mocha Fat Bombs today!

 

Print Recipe
No ratings yet

Peanutty Mocha Fat Bombs

Peanutty Mocha Fat Bombs are the perfect sweet treat when your following a Low Carb, Keto lifestyle. But you don't have to be Keto to love these. I can attest to that . Everyone in the family loves these.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: keto, low carb
Servings: 24
Author: Rob

Ingredients

  • 8 Tbsp Unsalted Butter
  • 8 Tbsp Coconut Oil
  • 6 Tbsp Sugar Free Peanut Butter
  • 2 Tbsp Espresso Powder or Instant Coffee Powder
  • 1/4 cup Heavy Whipping Cream
  • Sweetener of your choice to taste I use Stevia or Erythritol
  • 1/ 2 Tsp Vanilla Extract

Instructions

  • Whip heavy whipping cream until its whipped and light.
  • Melt butter and coconut oil in microwave until blended well.
  • Add peanut butter, espresso powder and vanilla extract and blend together.
  • Pour a little bit into whipped cream and mix together either with a spatula or with the mixer.
  • Keep adding mixture until it’s all mixed with the whipped cream.
  • Pour into paper lined mini muffin tin or straight into mini muffin tin and freeze.
  • Remove from muffin tins and store in ziplock bags or storage containers.

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.