Pizza Chicken Bake

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 Pizza Chicken Bake – A meal the whole family can agree on. We never have leftovers. Do you ever just not know what to make for dinner? I always have chicken in the house. I mean when it’s on sale at my market I buy it in bulk and freeze it in serving size packages for dinner. 

I do that with many meats. I love having a freezer in the basement. I like to be able to stock up when things are on sale and grab what I need for dinner and not have to worry about paying full price or running to the market last minute for something.  

Pizza Chicken Bake is always a hit! We love pizza anything in my house. And we have chicken a few times a week so chicken and pizza go so well together for us . It’s easy to make and so good. And I love anything that is easy and tasty. Let’s face it,  it makes my life easier I’m all for it. 

PIN IT!!

I remember the first time I made this. I said we are having pizza chicken for dinner. Well everyone was like “Pizza Chicken? Eww ”  Like it didn’t sound right or  I was trying to give them some horrible dish for dinner. Well after one bite everyone changed their minds on that one!! 

I make it many different ways. With veggies or with out and pepperoni. Whatever is in the fridge will work for this.  I sometimes  use  Mozzarella, Feta cheese and Kalamata Olives. Seriously whatever is in the house.

I am sharing the basic recipe but make sure to add your own toppings you like. I almost always add pepperoni because the family likes it.  I also add mushrooms and onions. And chopped scallions on top.  This makes great  lunch leftovers and also freezes well.

 

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Pizza Chicken Bake

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

 

We love pizza anything in my house. And we have chicken a few times a week so chicken and pizza go so well together. It’s easy to make and so good. I make it many different ways. With veggies or with out and pepperoni. Whatever is in the fridge will work for this.

Course: Chicken, Reader Favorite

Servings: 4

Author: Rob

Ingredients

• 4 large chicken breasts boneless and skinned
• 1 T olive oil
• 1 tsp. oregano
• 1 tsp. dried basil
• 1 tsp. garlic powder
• 40 slices f pepperoni
• 8 oz. mozzarella cheese shredded
• 1 cup pasta sauce low sugar if your doing low carb

Instructions

1. In a small bowl mix garlic powder, oregano and basil and sprinkle on both sides of chicken.
2. In a large fry pan , add oil and heat until hot. Add chicken breasts in 2 batches and saute each
3. breast on both sides. Don't over cook as they will finish cooking in the oven. You just want to lightly brown them a bit.
4. When chicken is cooked transfer to a glass baking dish. I use a 9 x 13 size.
5. Top each chicken breast with sauce. Sprinkle cheese on sauce then place about 4 slices of pepperoni on each chicken breast or as many as you like.
6. Bake uncovered for about 25 minutes.
7. Enjoy