Pumpkin Cheesecake Dip Recipe

Creamy Pumpkin Cheesecake Dip is a cinch to make with only 5 ingredients. Perfect as an appetizer or on your dessert table. Always a crowd pleaser!

Pumpkin Cheesecake Dip is so amazingly delicious. It is like a pumpkin cheesecake in a bowl. Yes we could dig right in this with a spoon!!

But usually we serve this scrumptious dip with ‘Nilla wafers, pretzels, graham crackers, pita chips and ginger snaps!! You of course can serve this dip a long side anything you like.

This Pumpkin Cheesecake Dip is full of pumpkin and fall flavors. You seriously may want to make a double batch of this yummy dip. Once you have a taste it’s hard to stop!

Easy Pumpkin dip

Pumpkin Cheesecake Dip is so simple to make with just 5 ingredients! That’s right just a few ingredients and you have this amazing dip! It’s seriously so easy.

Ingredients:

8 ounce cream cheese, softened
15 ounce pumpkin puree
3/4 cup brown sugar
1 tbsp. pumpkin pie spice
1 cup heavy whipping cream

Directions:

In a medium bowl add cream cheese and brown sugar.
Add the pumpkin puree and spice mixture
Blend until combined.
Chill a small bowl for 20 minutes.
Add the heavy whipping cream to the cold bowl.
Using a hand mixer whip until stiff peaks form.
Gently fold the whipped cream into the pumpkin dip until fully combined.
Refrigerate until ready to serve.

You can’t get much easier than that!!

So whip up a batch of this delicious Pumpkin Cheesecake Dip for your next party or family gathering.

Make this Pumpkin Cheesecake Dip today!

Here are some other Pumpkin recipes you might like: