Sheet Pan Pop Tart
Are you ready for a delicious twist on the classic pop tart? This Sheet Pan Pop Tart recipe is here to revolutionize your breakfast routine! With just a few simple ingredients and one baking sheet, this is an easy way to make a warm and tasty treat.
Perfect for busy mornings or lazy weekends, these pop tarts can be customized with any kind of jam, jelly, or frosting that you like. So let’s get baking – it’s time to enjoy some fresh-from-the-oven treats!
Table of contents
❤️ Why You’ll Love This Recipe
- This giant Pop Tart recipe is incredibly easy to make and lets you customize your pop tart with any kind of jam, jelly, or frosting that you like.
- The best part? It’s so easy to make, it comes together very quickly.
- This quick and delicious breakfast treat will be a hit with your entire family in no time at all.
🛒Ingredients
This one pan pop tart recipe requires only a few simple ingredients, so it’s perfect for busy mornings or lazy weekends. With just these few items listed below, you can easily whip up delicious pop tarts in no time at all!
- refrigerated pie crusts
- strawberry preserves or jam
- powdered sugar
- water
- Pink food coloring
- Sprinkles
See the recipe card below for quantities.
🔪 How to Make Sheet Pan Pop Tart
Step 1: Add the pie crust to the pan
On a large-rimmed baking sheet place parchment paper and lay down 2 pie crusts, slightly overlapping each other. Press together and gently roll out 2 of the pie crusts into a rectangle shape.
Step 2: Remove the excess crust
Using a pizza cutter or knife trim away the excess crust until you are left with about a 10×16 rectangle. It is okay if yours is a little larger or smaller, just be sure to make your second rectangle the same size as your first one.
Step 3: Make the top crust
Repeat the rolling and cutting of the dough with the remaining 2 pie crusts on a separate piece of parchment, trimming your rectangle to the same size as your first.
Step 4: Add the jam
To the first pie crust on the sheet pan add 1 ½ cups of strawberry preserves or ham and spread out leaving a good border.
Step 5: Add the top crust
Take the second piece of parchment that has the top piece of crust and gently flip it onto the top of the pie crust that has the jam on it.
Step 6: Seal the crust
Using a fork crimp the edges shut. And, use a fork or toothpick to poke holes all over the top of the crust.
Step 7: Bake and cool
Bake for about 25 minutes or until the crust is golden brown. Once the pop tart is baked set it aside to completely cool.
Step 8: Make the icing
Make the icing by mixing the powdered sugar and water together and then adding a few drops of pink food coloring until it is your desired shade of pink. You want this glaze to be on the thicker side.
Step 9: Ice the pop tart
Spread the icing over the top leaving a border. Immediately sprinkle with sprinkles. Slice and serve.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Flavors: Try adding a different flavor of jam or jelly instead of strawberry.
- Toppings: Swap out the sprinkles for chopped nuts, mini chocolate chips, or shredded coconut.
- Chocolate: Drizzle melted white chocolate over the top for an extra special touch!
If you love baking breakfast treats at home then next time you may also enjoy this Double Crumb Cake recipe.
🥄 Equipment
You only need a couple of kitchen tools to help you make this sheet pan breakfast recipe. Gather these tools and get ready to enjoy this sweet treat.
- Fork
- Baking sheet
- Parchment paper
- Small bowl
🥫 Storage
Store leftovers in the refrigerator. The pop tart will keep for up to 4 days in the fridge.
💭 Tips
Here are a few tips that you can use to make sure that this recipe turns out perfectly every time that you make it.
- Be sure to roll out your pie crusts until they are an even thickness and size, this will ensure that your pop tarts bake evenly.
- You can also use a pre-made cream cheese frosting or vanilla frosting instead of the glaze if you’d like.
- When crimping the edges of the pop tart, go around all four sides to ensure that it is sealed correctly and won’t leak when baking.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Reheat your pop tart in the oven or toaster oven at 350°F for about 5-7 minutes, or until heated through.
Yes, you can use puff pastry dough crust if you’d like.
Your pop tart is done baking when the crust is golden brown and the jam is bubbly.
🍽 More Breakfast Recipes
Do you enjoy breakfast recipes, try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Sheet Pan Pop Tart
Equipment
- baking sheet
- small bowl
Ingredients
- 4 refrigerated pie crusts
- 1 ½ cups strawberry preserves or jam
Icing:
- 2 cup powdered sugar
- 4 tablespoon water
- Pink food coloring
- Sprinkles for garnishing
Instructions
- Preheat oven to 350 degrees.
- On a large rimmed baking sheet place parchment paper and lay down 2 pie crusts, slightly overlapping each other.
- Press together and gently roll out 2 of the pie crusts into a rectangle shape.
- Using a pizza cutter or knife trim away the excess crust until you are left with about a 10×16 rectangle. It is okay if yours is a little larger or smaller, just be sure to make your second rectangle the same size as your first one.
- Repeat the rolling and cutting of the dough with the remaining 2 pie crusts on a separate piece of parchment, trimming your rectangle to the same size as your first.
- To the first pie crust on the sheet pan add 1 ½ cups of strawberry preserves or ham and spread out leaving a good border.
- Take the second piece of parchment that has the top piece of crust and gently flip it onto the top of the pie crust that has the jam on it.
- Using a fork crimp the edges shut.
- Use a fork or toothpick to poke holes all over the top of the crust.
- Bake for about 25 minutes or until the crust is golden brown.
- Once the poptart is baked set it aside to completely cool.
- Make the icing by mixing the powdered sugar and water together and then adding a few drops of pink food coloring until it is your desired shade of pink. You want this glaze to be on the thicker side.
- Spread the icing over the top leaving a border.
- Immediately sprinkle with sprinkles.
- Slice and serve.
