Spinach Artichoke Pizza
Spinach Artichoke Pizza is a delicious and unique twist on the classic pizza recipe. This flavorful pie is perfect for entertaining or even just a cozy night with family and friends.
Does your family love spinach? If so, then next time try this Cheesy Artichoke Spinach Dip, Spinach Artichoke Stuffed Garlic Bread or these Spinach Cheese Crescent Rolls.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s quick, easy, and perfect for weeknight dinners or casual gatherings.
- The combination of creamy artichoke dip flavors with the crispiness of pizza is simply irresistible!
- It’s a fantastic way to sneak in some veggies while satisfying your pizza cravings.
- Customizable to suit your preferences! You can easily add extra toppings like mushrooms, olives, or more cheese!
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- pizza crust
- spinach
- artichoke hearts
- garlic cloves
- sour cream
- cream cheese
- mayonnaise
- onion powder
- salt
- black pepper
- mozzarella
- grated parmesan
- cornmeal
- sun dried tomatoes
- fresh basil
🔪 How to Make Spinach Artichoke Pizza
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- Add the grated garlic cloves, chopped spinach and artichokes into the bowl. Add the sour cream, cream cheese, mayonnaise, onion powder, salt and pepper and stir to combine.
- Unroll the pizza dough and stretch it to create a square.
- Spread the artichoke mixture in an even layer over the top of the pizza dough. Sprinkle the top with the mozzarella and then the parmesan cheese.
- Place the pizza in the oven and bake for 15-20 minutes, until the crust is golden and the cheese has melted.
🥄 Equipment
This is a list of the equipment that you will need to make this recipe:
- Knife
- large bowl
- grater or microplane
- baking sheet
- Pizza Cutter
🥫 Storage
Storage – Any leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheating – To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Serve With
For a classic touch, enjoy it with a crisp green salad such as this Cabbage Green Goddess Salad. You could also serve it with garlic breadsticks or a bowl of creamy tomato spinach and sausage soup for a cozy combination.
💭 Tips
- For the best results, use freshly grated cheese instead of pre-shredded varieties. Freshly grated cheese melts more evenly and provides a creamier texture.
- If you’re short on time, prepare the dish up to a day in advance and store it in the fridge. When ready to bake, add an extra 5-10 minutes to the cooking time to heat it through thoroughly.
- Don’t forget to taste and adjust seasonings as needed before popping it into the oven. A little extra salt, pepper, or a pinch of red pepper flakes can make all the difference!
⁉️ FAQ
Do you have questions about this spinach artichoke pizza recipe? Here are the answers to the most commonly asked questions.
You can use any crust you like, from store-bought to homemade. Thin crust, regular, or even a cauliflower crust will pair beautifully with the creamy, savory flavors of the spinach artichoke topping. Customize it to your preference!
Of course! Feel free to get creative. Some great additions include sliced mushrooms, roasted red peppers, or grilled chicken.
🍽 More Pizza Inspired Recipes
Do you enjoy pizza? If so, you may enjoy these recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Spinach Artichoke Pizza
Equipment
- Knife
- large bowl
- grater or microplane
- baking sheet
- Pizza Cutter
Ingredients
- 13.8 ounces pizza crust
- 2 cups spinach
- 12 ounces drained artichoke hearts
- 2 garlic cloves
- ¼ cup sour cream
- 4 ounces. cream cheese
- ¼ cup mayonnaise
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup grated mozzarella
- ¼ cup grated parmesan
- ¼ cup cornmeal
- 3 ounces sun dried tomatoes
- 2 Tablespoons fresh basil
Instructions
- Preheat the oven to 425 degrees.
- Rough chop the spinach and add it to a large bowl.
- Drain the artichoke hearts and rough chop them and add them to the bowl.
- Peel and grate the garlic cloves into the bowl. Add the sour cream, cream cheese, mayonnaise, onion powder, salt and pepper and stir to combine.
- Sprinkle the cornmeal in an even layer on a baking tray.
- Unroll the pizza dough and stretch to create a square.
- Spread the artichoke mixture in an even layer over the top of the pizza dough.
- Sprinkle the top with the mozzarella and then the parmesan cheese.
- Place the pizza in the oven and bake for 15-20 minutes, until the crust is golden and the cheese has melted.
- Remove and slice into squares for serving. Sprinkle the top with fresh basil if desired.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
