Strawberry Sugar Cookies

Strawberry Sugar Cookies

Strawberry Sugar Cookies are delectable, buttery, chewy cookies with crunchy, crinkly tops, crisp edges, soft centers and sweet strawberry flavor!

Are you a cookie lover? We sure are!! And if the cookies are chewy and crunchy at the same time that’s even better! Jackpot!!!

 Strawberry Sugar Cookies are amazingly delicious. First they are strawberry flavor which we love. These would be perfect for Valentine’s Day, a baby shower, wedding shower or just because they are delicious! You can make them in any flour you like of course. Maybe try your favorite flavor. Lemon, raspberry, whatever flavor you like.

We have always loved strawberry desserts. Strawberry cakes, scones, muffins, milkshakes!  This scrumptious cookie is packed with plenty of strawberry flavor.

 A strawberry lover’s dream. Perfect for breakfast ( I know cookies for breakfast isn’t always a good thing but once in awhile it’s ok ).  This quick and easy cookie is one of  our favorite. 

Strawberry Cheesecake Lush is a favorite!!

 

PIN IT!!

 

 

HOW TO MAKE STRAWBERRY SUGAR COOKIES:

Using a standing mixer, beat together the butter and sugar until light and fluffy

Beat in the egg, strawberry extract and vanilla extract until combined

Using a large mixing bowl, whisk together the flour, baking powder and salt

Gradually mix in the dry ingredients into the wet until combined

Mix in a few drops of pink food dye until combined

Cover the dough with plastic wrap and place into the fridge for one hour

Once the hour is up, preheat the oven to 350 degrees

Using the cookie scoop, scoop out some dough and roll in hands then roll in sprinkles.

Place onto a cookie sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes

Allow to cool completely before enjoying!

Make these Strawberry sugar cookies today. We are sure everyone will love them as much as our family and friends do! 

MORE COOKIE RECIPES YOU MIGHT LIKE:

White Chocolate Crinkle Cookies

Almond Thumbprint Cookies

Classic Sugar Cookies

Maple Snickerdoodle Cookies

Strawberry Sugar Cookies

Strawberry Sugar Cookies are delectable, buttery, chewy cookies with crunchy, crinkly tops, crisp edges, soft centers and sweet strawberry flavor!
4.75 from 8 votes
Print Pin Rate
Course: Cookies
Cuisine: American
Servings: 24 cookies
Author: Rob

Ingredients

  • 1 cup unsalted sweet cream butter, softened
  • 1 ½ cups powdered sugar
  • 1 large egg
  • 2 tsp strawberry extract
  • 1 tsp pure vanilla extract
  • 2 ¾ cups flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • pink gel food coloring
  • pink sugar sprinkles
  • 1 cookie sheet fitted with parchment paper
  • 1 cookie dough scoop

Instructions

  • 1. Using a standing mixer, beat together the butter and sugar until light and fluffy
    2. Beat in the egg, strawberry extract and vanilla extract until combined
    3. Using a large mixing bowl, whisk together the flour, baking powder and salt
    4. Gradually mix in the dry ingredients into the wet until combined
    5. Mix in a few drops of pink food dye until combined
    6. Cover the dough with plastic wrap and place into the fridge for one hour
    7. Once the hour is up, preheat the oven to 350 degrees
    8. Using the cookie scoop, scoop out some dough and roll in hands then roll in sprinkles.
    9. Place onto a cookie sheet lined with parchment paper and bake in the preheated oven for 10-12 minutes
    Allow to cool completely before enjoying!

 

4.75 from 8 votes (7 ratings without comment)

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3 Comments

  1. Did you cool the cookies in the fridge for an hour? So they just stayed as round balls? We have never had any problems with them

  2. 5 stars
    It was a nice recipe. The strawberry flavor wasn’t too strong, in my opinion, so more extract might be needed if you like a stronger flavor. I am currently putting a batch in the oven, so that my students can enjoy them tomorrow on Valentine’s Day. I put a LOT more pink color than the recipe required. I chilled them, and they spread properly.

    1. Megs so very happy you enjoyed the recipe and are sharing with your students!