Imagine if piña coladas and cake had a baby. It would be something like a Tropical Cake Cocktail, sweet, smooth, and perfect for summer sipping. This drink is easy to make, and it’s sure to please party guests. So gather up your friends and family, and get ready to mix up some deliciousness!
You don’t need a passport to enjoy this delicious cocktail! Just combine some tropical juices with cake vodka for a drink that will take you away to a beachside cabana. Cheers!
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❤️ Why You’ll Love This Recipe
Summertime is prime time for fruity drinks, and this Tropical Cake Cocktail will be your new go-to. With a mix of coconut rum, pineapple juice, and cake vodka, it tastes like you’re drinking a slice of cake – only better!
- This tropical twist on a cake by the ocean is not only delicious but also easy to make.
- This fruity cocktail is perfect for summer sipping!
- And it only takes a few minutes to whip up, so you can enjoy your tropical cake cocktail sooner rather than later. So what are you waiting for? Let’s get mixing!
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Making this cocktail is simple but you will need a few different drinks to blend together for this tropical cocktail that will blow your mind.
- Cake vodka
- Coconut rum
- Peach schnapps
- Pineapple juice
- Orange juice
See the recipe card below for quantities.
🔪 How to Make Tropical Cake Cocktail
It’s so easy to make this delicious tropical cake cocktail! Follow the steps below you will have a refreshing summer adult beverage in no time at all.
Step 1: Fill a cocktail shaker with ice
Start by filling a cocktail shaker with ice.
Step 2: Add in all the remaining ingredients
Add in all the ingredients.
Step 3: Shake well and pour into a glass
Shake well and pour into a glass filled with ice.
Step 4: Garnish with sliced fruit
Garnish with an orange and pineapple slice or enjoy as is.
You may also enjoy this Pool Party Jello Shots recipe if you love summer cocktail recipes.
You only need a couple of kitchen tools to make this delicious summer drink recipe. Grab these tools and whip up this refreshing drink to sit back in and relax with.
- cocktail shaker
- serving glass
This drink is best served freshly made. However, you can leave out the ice and whip up a large batch ahead of time. Just be sure to give it a good stir before serving.
Try these tips to make the best tropical cake cocktail:
- For a frozen drink: use a blender instead of a shaker. Just blend all the ingredients together until smooth and pour into glasses.
- Vodka: If you don’t have cake vodka, you can use regular vodka.
- Not a fan of coconut? Use regular rum instead.
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
The options are limitless to what you can make with cake vodka, but I think this tropical cake cocktail is by far the best choice!
I like to use stemless wine glasses, mason jars or large glasses when serving this drink. But any glass will work just fine.
Yes, you can make a big batch ahead of time. Just be sure to give it a good stir before serving.
🍽 More Cocktail Recipes
Do you enjoy cocktails, try these delicious recipes:
- Coconut Mojito
- Green Screwdriver
- Tipsy Mermaid Drink
- Red Velvet Cocktail
- Easy Pina Colada
- Birthday Cake Shots
🧾Tropical Cake Cocktail
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Tropical Cake Cocktail
- cocktail shaker
- serving glass
- 2 ounces Cake vodka
- 2 ounces Coconut rum
- 1 ounce Peach schnapps
- 2 ounces Pineapple juice
- 2 ounces Orange juice
- Start by filling a cocktail shaker with ice.
- Add in all the ingredients.
- Shake well and pour into a glass filled with ice.
- Garnish with an orange and pineapple slice or enjoy as is.