Slow Cooker Chicken Pot Pie
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Slow Cooker Chicken Pot Pie is the easiest chicken pot pie recipe you’ll ever make. It uses cream soups to make the classic, creamy filling and Bisquick mix for a super simple biscuit cobbler top!
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Ingredients
– 1 pound boneless skinless chicken breasts – 3 cups frozen mixed vegetables – 10.5 ounces cream of chicken soup – 10.5 ounces cream of celery soup – 2 cups bisquick – 2 cups milk – 8 tablespoons butter – Parsley for garnish
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Step 1:
Cut up the chicken.
Step 2:
Cook the chicken and veggies.
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Step 3:
Mix the cobbler topping.
Step 4:
Cook again.
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Main Meals
Appetizers
Slow Cooker/Air Fryer
Desserts