Slow Cooker Chicken  Pot Pie

Slow Cooker Chicken Pot Pie is the easiest chicken pot pie recipe you’ll ever make. It uses cream soups to make the classic, creamy filling and Bisquick mix for a super simple biscuit cobbler top!

Ingredients – 1 pound boneless skinless chicken breasts – 3 cups frozen mixed vegetables – 10.5 ounces cream of chicken soup – 10.5 ounces cream of celery soup – 2 cups bisquick – 2 cups milk – 8 tablespoons butter – Parsley for garnish

Step 1: Cut up the chicken. Step 2: Cook the chicken and veggies.

Step 3: Mix the cobbler topping. Step 4: Cook again.

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