This is one of my favorite low carb treats. I don’t like super sweet sweets and the cream cheese gives this just the right little bit of tang yet it’s sweet enough for me. You can add more sweetener to this also. I use about 1/2 cup because it’s enough for me. But taste it as you go and add more if you like it sweeter. Also you can add nuts if you like.

Low Carb Cream Cheese Fudge

1 Stick Butter ( I use salted )
2 oz. Bakers Unsweetened Chocolate
1 Tablespoon Vanilla
1 8 oz. package Cream Cheese, softened
1/2 Cup Stevia  or any sweetener or your choice to taste
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.
 Note : I keep fudge  stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb  cookies ect.  
makes 24 pieces at  0.3 carbs per piece


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9 Responses to Low Carb Cream Cheese Fudge

  1. CHRISTY Tisdale says:

    Wld love any low carbs recipes for sweets.

  2. Jan Thomas says:

    Love your recipes

  3. Connie says:

    Love new, low carb recipes!

  4. Aubrey says:

    By vanilla, do you mean vanilla extract? This looks so good and super easy, I think I am going to make some this weekend! Keep the fabulous LC recipes coming!

  5. Aubrey says:

    I was referring to the low carb cream cheese fudge. Thanks!