Watermelon Fudge

This Watermelon Fudge recipe is not only super cute to look at but it’s also super tasty, too! One bite of this fudge and you’re going to forget all about any of your other summer treats.

The best part about this fudge recipe is that it just looks like summer. The fact that it actually looks like watermelon is just too cute, right?! This dessert is great for a picnic or just a fun dessert item to share with all your family and friends.

This fudge is quick and easy. All you need is a few ingredients and a few minutes and your on your way to a tasty treat!

Does this watermelon fudge actually taste like watermelon?

Yes, it really does. The added watermelon flavoring will have you taking another bite because you’re going to think that your taste buds are pulling tricks on you.

It’s hard to imagine that you’re eating fudge that actually tastes that watermelon! It’s creamy, sweet, and refreshing all at the same time.

PIN IT!!

WHAT YOU WILL NEED TO MAKE THIS FUDGE:

Butter

Granulated Sugar

All Purpose Flour

Mini Chocolate Chips

Sweetened Condensed Milk

White Chocolate Chips

Watermelon Flavoring – You can find this at any craft store or amazon

Food Coloring Gel – Hot Pink and Green Gel Colors

Vanilla Extract

Salt

HOW TO MAKE WATERMELON FUDGE:

1. Mix the butter, sugar, and watermelon flavoring until smooth using a stand mixer or hand mixer.

2. Microwave flour in a microwaveable bowl for one minute and thirty seconds.

3. Add the flour and salt to the mixing bowl and mix until smooth.

4. Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.

5. Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.

6. Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.

7. Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl. Color the small batch green and the larger batch pink.

8. Pour the green fudge into a pan and press evenly into the pan with a spatula, or the back of a large spoon. Let sit in fridge for 15 minutes.

9. Pour the hot pink fudge on top and sprinkle with mini chocolate chips. Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.

10. Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve.

How do you store fudge once it’s made?

Due to the ingredients in the fudge recipe, you’re going to want to keep it stored in the fridge. This will not only keep it from melting in the warmer heat and climate but it also keeps it from spoiling, too.

And if you have a ton of fudge leftover that you’re wanting to save, you can easily just pop it into the freezer and enjoy it for later as well. Fudge freezes just fine as long as you have it in an airtight container that seals. You can freeze this fudge for up to 3 months for a sweet treat anytime. A taste of summer in winter is always yummy!

We can’t wait to hear what you think about this tasty fudge recipe. It’s not very often that you’re going to come across a recipe that has this type of flavoring and taste so this is one fudge recipe that you have to make! And if you’re feeling generous, share some with your friends. They’re certain to love it just as much as you!