Garlic Herb Steak Butter
Garlic Herb Steak Butter – Slather this delectable Garlic Herb Steak Butter on anything from steaks, burgers , pork, chicken, even veggies!
Do you love garlicky herbed butters? We first came across this amazing steak butter at a steakhouse that offered an option of 2 different butters with your steak. One was a blue cheese butter and the other was this herby garlicky butter.
Well this Garlic Herb Steak Butter won out. The blue cheese butter although tasty was just too much and took away from the flavor of the steak. This Garlic Herb Steak Butter enhanced the flavor.
We knew this was an easy recipe to replicate. Compound butters are so simple. We made our first compound butter when we saw a recipe on our friend Judy’s blog bakeatmidnite.com We have made them so many times before but we never thought of adding both basil and parsley together and I think that’s what really gave this butter it’s special flavor.
This Garlic Herb Steak Butter is amazing on burgers, t-bones, ribeyes, filet mignon, any cut of beef you can think of.
Even grilled chicken and grilled pork chops! Oh and don’t forget the salmon! Out of this world.
Make this amazing Garlic Herb Steak Butter today!
MORE STEAK RECIPES HERE->
https://mariasmixingbowl.com/slow-cooker-cube-steak-and-gravy/
https://mariasmixingbowl.com/brown-sugar-bourbon-grilled-steak-tips/
https://mariasmixingbowl.com/copycat-texas-roadhouse-steak-rub/
Garlic Herb Steak Butter
Garlic Herb Steak Butter Recipe - Slather this delectable Garlic Herb Steak Butter on anything from steaks, burgers , pork, chicken, even veggies!
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Servings: 6
Ingredients
- 6 tbsp butter, softened
- 3 garlic cloves, minced
- 1 ½ tbsp fresh basil, minced
- 1 ½ tbsp fresh Italian parsley
- ½ tsp lemon zest
- sea salt and pepper to taste
Instructions
- 1.Mix all ingredients in a small bowl. 2.Cover and refrigerate until ready to use. 3. Let steaks sit for 5 minutes before serving. Add butter to steak before serving.
Notes
Adjust herbs to taste.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
