Mountain Dew Biscuits
These Mountain Dew Biscuits are a unique twist on traditional biscuits, adding a refreshing citrus flavor to the classic breakfast staple. Made with just a few simple ingredients, these biscuits are easy to make and perfect for any occasion.
We love biscuits. After visiting some friends down south, we fell in love with the flaky, buttery goodness that is a southern-style biscuit. They are versatile and can be enjoyed for breakfast, as a side dish, or even as a dessert.
Table of contents
❤️ Why You’ll Love This Recipe
- They only require 5 minutes of prep time so you don’t have to worry about spending a lot of time in the kitchen.
- They turn out flaky and buttery every time that you make them.
- Plus, they also make a great weekend breakfast.
🛒Ingredients
You only need a few simple ingredients to help you make these flaky biscuits. Pick up a bottle of Mountain Dew on your next trip to the grocery store so you can enjoy one of these buttery biscuits.
- Mountain Dew
- sour cream
- Bisquick
- Butter
Honey butter Ingredients:
- butter
- honey
- cinnamon
- Flake sea salt
See the recipe card below for quantities.
🔪 How to Make Mountain Dew Biscuits
Making these buttery biscuits is so easy. Just follow these step-by-step instructions and you will have some delicious biscuits in no time at all.
In a large bowl, mix the Mountain Dew, sour cream and Bisquick. Do not overmix, just enough to make sure the ingredients are combined.
Melt the butter and pour about half of it into a 9” x 13” pan and brush it over the bottom and sides of the pan. Scoop equal sizes of biscuit dough and place in the pan.
Pour the remaining butter over the top of the biscuits and place in the 450-degree preheated oven to bake for 15 -20 minutes, until the tops are golden brown. Remove and serve while warm. Pairs well with honey butter–recipe below!
In a small bowl, whisk the butter, honey and cinnamon together until smooth and there are no lumps. Top with flake sea salt. Serve on the warm biscuits.
🥄 Equipment
Grab these kitchen tools to help you make these delicious homemade biscuits.
- large mixing bowl
- 9×13 baking dish
- small bowl
- Whisk
If you are looking for another delicious biscuit recipe to make for your family give these Jalapeno Cheddar Biscuits.
🥫 Storage
Storage – Store leftover biscuits in an airtight container in the fridge for 3-4 days.
Freezing – You can also freeze the cooked biscuits in a freezer-safe container for up to 3 months. Thanw in the fridge overnight.
Serve With
These biscuits go well with all of your breakfast favorites. Try serving them with scrambled eggs or this Slow Cooker Breakfast Casserole.
💭 Tips
Here are a few tips that you can use to help you make this delicious recipe.
- Store brand Mountain Dew can be used instead of name brand.
- Spray your casserole dish well with nonstick cooking spray to prevent sticking.
- We like to melt the butter in the baking dish, by placing it in the oven while the oven preheats.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
The secret to a good biscuit is to not overmix the dough. Make it until just combined and be gentle when mixing for a light and fluffy biscuit.
We like to reheat biscuits in the air fryer at 350 degrees f for about 3-4 minutes.
🍽 More Bread Recipes
Do you enjoy making bread? If so, try these delicious recipes:
🧾Recipe Card
Want to make this mountain dew biscuit recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Mountain Dew Biscuits
Equipment
- large mixing bowl
- 9×13 baking dish
- small bowl
- Whisk
Ingredients
- 1 cup Mountain Dew
- 1 cup sour cream
- 4 cups bisquick
- ½ cup butter melted
Honey butter Ingredients:
- ¼ cup butter very soft
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- Flake sea salt
Instructions
- Preheat the oven to 450 degrees.
- In a large bowl, mix the Mountain Dew, sour cream and Bisquick together. Do not overmix, just enough to make sure the ingredients are combined.
- Melt the butter and pour about half of it into a 9” x 13” pan and brush it over the bottom and sides of the pan.
- Scoop equal sizes of biscuit dough and place in the pan.
- Pour the remaining butter over the top of the biscuits and place in the oven to bake for 15 -20 minutes, until the tops are golden brown.
- Remove and serve while warm. Pairs well with honey butter–recipe below!
- Store any leftovers in an airtight container for up to 3 days.
Honey Butter Directions:
- In a small bowl, whisk the butter, honey and cinnamon together until smooth and there are no lumps.
- Top with flake sea salt.
- Spread on warm biscuits!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
