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Chicken Parm Stromboli

If you love Italian food, get ready for the ultimate recipe. This Chicken Parm Stromboli takes all the flavors of chicken parm and cooks them up in a stromboli for a delicious hand-held meal you’ll love.

slices of stromboli on a white rectangular platter with a jar of pasta sauce

We love Italian food and we’re all about this big combination of deliciousness. One of our favorite Italian dishes is this mashup of two favorites. It doesn’t get better than stuffing chicken parm into a stromboli!

slices of stromboli on a white rectangular platter with a jar of pasta sauce

❤️ Why You’ll Love This Recipe

  • It uses just a few simple ingredients.
  • It’s a super easy recipe that takes very little effort.
  • It combines the best of chicken parm and stromboli into one dish!

🛒Ingredients

plate of chicken tenders, small bowl of pizza sauce, small bowl of mozzarella cheese, can of pizza crust, stick of butter, bowl of seasonings and parmesan cheese

All it takes is one quick trip to the grocery store to get the few ingredients that it takes to make this recipe. They’re all basic Italian staples. See the recipe card at the end of the post for exact quantities.

  • Pre-made pizza dough
  • Frozen chicken strips
  • Italian seasoning – divided
  • Garlic powder – divided
  • Pizza sauce
  • Shredded mozzarella cheese
  • Butter – melted
  • Grated parmesan cheese

🔪 How to Make Chicken Parm Stromboli

Making this stromboli recipe is incredibly easy. It only takes a few simple steps and a little baking time. Even beginners can make this recipe, and the results are always fantastic.

frozen chicken fingers on a aluminum foil baking sheet

Step 1: Bake the Chicken

Arrange the chicken strips on a baking sheet and spray them with nonstick cooking spray. Then, sprinkle them with half the Italian seasoning and garlic powder. Bake for 18 to 20 minutes at 400 degrees until crispy. Remove them from the oven and let them cool slightly.

pizza dough roll out, and filled with chopped chicken tenders, pizza sauce, and shredded cheese on a baking sheet

Step 2: Top the Pizza Dough

Line a baking sheet with parchment paper and unroll the pizza dough onto it. Then, cut the chicken into bite-size pieces and arrange them on half of the pizza dough. Top with pizza sauce and mozzarella cheese.

raw stromboli sealed on a parchment lined baking sheet

Step 3: Fold

Fold the other half of the dough over the toppings, stretching as needed to reach across to the other edge. Pinch the edges together to seal the dough.

stromboli being seasoned and sliced on a parchment lined baking sheet

Step 4: Season

Brush melted butter on top of the dough and top with the remaining Italian seasoning and garlic, and then sprinkle the parmesan cheese on top. Cut 4 to 5 small slits in the top to vent.

baked stromboli cut into slices in on a parchment lined baking sheet

Step 5: Bake

Bake for 15 minutes at 400 degrees until the crust is golden brown. Let the stromboli rest for 5 minutes, then slice and serve.

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Spicy – Sprinkle red pepper flakes over the chicken and the outside of the stromboli before baking.
  • Chicken Strips – You can use chicken nuggets and simply cut them in half after baking.
  • Cheese – Use your favorite pizza blend in this recipe.

For another unexpected stromboli treat, try this Buffalo chicken stromboli.

🥄 Equipment

  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Knife
slices of stromboli on a white rectangular platter with a jar of pasta sauce

🥫 Storage

Refrigerate the stromboli for up to 3 days in an air-tight container. For longer storage, freeze it for up to 3 months in an air-tight, freezer-safe container.

💭 Tips

  • Be gentle but firm when pulling the pizza dough over to form the stromboli. Be careful not to rip the dough.
  • Try moistening the edges of the dough with a bit of water to create a better seal.
  • Try to coat the outside of the stromboli as evenly as possible with the remaining seasoning for flavor in every bite.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What is a stromboli?

Stromboli is a type of baked turnover filled with cheese, meats, and vegetables that’s baked and served hot.

Is stromboli just a rolled up pizza?

Yes. Essentially, stromboli is just a pizza that’s rolled up before baking.

Is stromboli authentic Italian food?

Sort of. Stromboli was invented in Philadelphia by an Italian-American. So while this dish features Italian flavors, it’s not technically authentic Italian food.

🍽 More Recipes

Do you enjoy chicken parmesan? Then try these delicious recipes:

📌 PIN IT!!

slices of stromboli on a white rectangular platter with a jar of pasta sauce

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

slices of stromboli on a white rectangular platter with a jar of pasta sauce

Chicken Parm Stromboli

Chicken parm stromboli combines two Italian classics. Golden brown pizza crust is stuffed full of seasoned chicken, cheese, and pizza sauce.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 Servings
Calories: 374kcal

Equipment

  • Baking sheets
  • pizza cutter or sharp knife

Ingredients

  • 13.8 ounces pizza dough
  • 5 to 6 frozen chicken strips
  • 2 teaspoons Italian seasoning divided
  • 1 teaspoon garlic powder divided
  • cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons butter melted
  • 1 tablespoon grated parmesan cheese

Instructions

  • Preheat the oven to 400 degrees.
  • Arrange the chicken strips on a baking sheet and spray with nonstick cooking spray. Sprinkle half the Italian seasoning and half the garlic powder over the top of the strips. Bake for 18 to 20 minutes, until crispy, then remove from the oven and allow to cool slightly.
  • When the chicken is finished baking, like a baking sheet with parchment paper and unroll the pizza dough on the pan.
  • Cut the chicken into bite sized pieces and arrange the pieces along one half of the pizza dough.
  • Top the chicken with pizza sauce and mozzarella cheese.
  • Fold the other half of the dough over the top of the toppings, stretching it as needed to reach across to the other edge. Pinch the edges together to seal the dough.
  • Brush the melted butter over the top of the dough and top with remaining Italian seasoning, garlic powder, and parmesan cheese.
  • Use a knife to cut four to five small slits in the top to vent.
  • Place the pan in the oven to bake for around 15 minutes, until the crust is golden brown.
  • Allow to rest for five minutes before slicing and serving.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 374kcal | Carbohydrates: 50g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 995mg | Potassium: 337mg | Fiber: 2g | Sugar: 7g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 4mg
5 from 1 vote (1 rating without comment)

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2 Comments

    1. So many delicious recipes!! I’m making them all ๐Ÿ™‚