Green Beans with Garlic and Sun-Dried Tomatoes

Green Beans with Garlic and Sun-Dried Tomatoes is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together! 

We first had these beans at a local restaurant in our town. I got them every time we went there no matter what I got for dinner. Even if I ordered a burger I would get these as a side instead of fries.

Then all of a sudden they took them off the menu!!  Lucky for me the chef gave me the recipe. It’s so easy to make. I make them almost every week.

PIN IT!!

Green Beans with Garlic and Sun-Dried Tomatoes are so easy to make and  healthy. Fresh  garlic always  adds a great  taste to me. After all I am Italian. So with a little bit of olive oil, butter and garlic everything tastes good.

This is great dish to serve for a dinner party or any  holiday meal or just because on a weeknight. This is a delicious side dish with just about anything.  Best of all these delicious green beans are made with just 6 ingredients!! 

 Make these Green Beans with Sun-Dried Tomatoes today!

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Green Beans with Garlic and Sun-Dried Tomatoes

This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Sides

Servings: 4 -6 servings

Author: Rob

Ingredients

• 1 lb green beans trimmed
• 2 teaspoon olive oil
• 2 garlic cloves finely chopped
• 1/2 tsp. soy sauce
• 2 teaspoon sun-dried tomato soaked in water for 20 minutes and diced
• 1 cup water
•  sea salt and pepper to taste

Instructions

• Heat oil in large skillet. Add garlic  and tomatoes.
• Cook on low heat until very fragrant, about 2 minutes.
• Add beans and coat with garlic mixture.
• Add water and bring to boil.
• Cook, uncovered until water evaporates and beans are glazed with garlic mixture.  This should take about 10 minutes or so.
• Stir occasionally during cooking. Season with sea salt and pepper to taste