Green Beans with Garlic and Sun-Dried Tomatoes is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
We first had these beans at a local restaurant in our town. I got them every time we went there no matter what I got for dinner. Even if I ordered a burger I would get these as a side instead of fries.
Then all of a sudden they took them off the menu!! Lucky for me the chef gave me the recipe. It’s so easy to make. I make them almost every week.
Green Beans with Garlic and Sun-Dried Tomatoes are so easy to make and healthy. Fresh garlic always adds a great taste to me. After all I am Italian. So with a little bit of olive oil, butter and garlic everything tastes good.
This is great dish to serve for a dinner party or any holiday meal or just because on a weeknight. This is a delicious side dish with just about anything. Best of all these delicious green beans are made with just 6 ingredients!!
Make these Green Beans with Sun-Dried Tomatoes today!
Green Beans with Garlic and Sun-Dried Tomatoes
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Servings: 4 -6 servings
- 1 lb green beans trimmed
- 2 teaspoon olive oil
- 2 garlic cloves finely chopped
- 1/2 tsp. soy sauce
- 2 teaspoon sun-dried tomato soaked in water for 20 minutes and diced
- 1 cup water
- sea salt and pepper to taste
Heat oil in large skillet. Add garlic and tomatoes.
Cook on low heat until very fragrant, about 2 minutes.
Add beans and coat with garlic mixture.
Add water and bring to boil.
Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
Stir occasionally during cooking. Season with sea salt and pepper to taste
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