Green Beans with Garlic and Sun-Dried Tomatoes is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
We first had these beans at a local restaurant in our town. I got them every time we went there no matter what I got for dinner. Even if I ordered a burger I would get these as a side instead of fries.
Then all of a sudden they took them off the menu!! Lucky for me the chef gave me the recipe. It’s so easy to make. I make them almost every week.
Green Beans with Garlic and Sun-Dried Tomatoes are so easy to make and healthy. Fresh garlic always adds a great taste to me. After all I am Italian. So with a little bit of olive oil, butter and garlic everything tastes good.
This is great dish to serve for a dinner party or any holiday meal or just because on a weeknight. This is a delicious side dish with just about anything. Best of all these delicious green beans are made with just 6 ingredients!!
Make these Green Beans with Sun-Dried Tomatoes today!
Green Beans with Garlic and Sun-Dried Tomatoes
This is my favorite way to make green beans. The garlic and sun-dried tomatoes go perfectly together!
Servings: 4 -6 servings
- 1 lb green beans trimmed
- 2 teaspoon olive oil
- 2 garlic cloves finely chopped
- 1/2 tsp. soy sauce
- 2 teaspoon sun-dried tomato soaked in water for 20 minutes and diced
- 1 cup water
- sea salt and pepper to taste
- Heat oil in large skillet. Add garlic and tomatoes.
- Cook on low heat until very fragrant, about 2 minutes.
- Add beans and coat with garlic mixture.
- Add water and bring to boil.
- Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
- Stir occasionally during cooking. Season with sea salt and pepper to taste
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