Jalapeno Corn Casserole
Jalapeno Corn Casserole
Are you in the mood for a side dish recipe that is certain to add a little kick to the meal? You’re going to love this Jalapeno Corn Casserole!
What I think I love most about this Jalapeno Corn Casserole recipe is actually the combination of the taste and texture. Using cornbread as the base, it’s just such a light, airy and delicious recipe to try.
I also like the fact that this recipe uses a combination of creamed corn and regular canned corn as well. It is easy and quick with a great combination of flavor and crunch from the jalapenos and corn.
Every single bite of this casserole gives you the taste that you’re looking for! Sweetness from the corn and just a bite from the jalapenos.
How do you know if this corn casserole is cooked and ready to be removed from the oven?
Treat this dish as you would with any type of baking dish. If you’re uncertain as to if this casserole dish is cooked all the way through, simply insert a butter knife or toothpick into the middle of the casserole. If it comes out clean, it means that it’s done and time to remove from the oven.
However, if there is still batter on it, you’ll want to make certain that you continue cooking it and checking every few minutes. Just remember because this uses cornbread as a base for this casserole you need the knife to come out clean.
PIN IT!!
This quick, easy and delicious side dish is perfect for the holidays, get together’s, pot lucks or anytime you feel like making something delicious.
Can you use pickled jalapenos in this recipe instead of fresh jalapenos?
You can, absolutely. Just make certain that you drain your pickled jalapenos as best possible since they more than likely will have some liquid with them as well. Using pickled jalapenos will also have this recipe tasting a tiny bit different, too…but regardless of what you use, it’s certain to still taste delicious!
This side dish recipe is so simple and easy to make.
All you need are a few ingredients and you’ll be chowing down in no time at all. Perfect for the upcoming holidays or just a quiet night at home. You’re going to love every single bite of this homemade delicious dish.
OTHER SIDE DISHES YOU MIGHT LIKE:
Cheesy Scalloped Potatoes
Easy Green Beans with Mushrooms
Oven Ranch Potatoes
Jalapeno Corn Casserole
Ingredients
- 1 8,5 oz. package cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 1 15 oz. can creamed style corn (undrained)
- 1 15 oz. can corn (drained)
- 2 eggs, beaten
- ¼ tsp. black pepper
- ¼ tsp. salt
- 1 large jalapeño, diced
Instructions
- Preheat oven to 350F.
- Grease an 8 x 8 baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine the sour cream, corn, creamed corn, melted butter and eggs. Add cornbread mix, salt and pepper and stir.
- Pour the mixture into the prepares baking dish.
- Bake 45-60 minutes until sides are golden and the middle has set.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
