Cheesy Scalloped Potatoes
Looking for a side dish that just might steal the show? These Cheesy Scalloped Potatoes are calling your cooking name! A scrumptious cheesy dish!
While we love cooking main meals, there’s no denying that a side dish can be just as incredible. One of the easiest options to cook just happens to be these Cheesy Scalloped Potatoes. And we just love potatoes! They are an absolute favorite side dish in our house.
We have made these all times of the year, but when the weather is colder outside, it really is the perfect hearty dish. If you do happen to make this during the summertime, you quite possibly might even be able to use potatoes that you’ve grown from your very own garden. How exciting is that?
Amazingly delicious Cheesy Scalloped Potatoes!!
Can you make this Cheesy Scalloped Potatoes spicy?
Of course! There’s always room for spice! One of the easiest ways to add in a little bit of heat is to switch out the mozzarella cheese for a spicier blend.
Using a hot blend of cheese is a great way to add some heat without adding in a ton of other ingredients.
However, if you have a split house, there is a way to get some heat without changing out the entire recipe.
Cook the recipe as described below, then scoop out your portion. Add in some hot sauce to your dish only so you can get some heat and not have to make the entire dish spicy for everyone to eat.
What type of food goes well with scalloped potatoes?
Potatoes are actually a really versatile food. You can make this recipe to serve as a side dish or if you really want, an entire meal on its own.
As a side dish, it would pair well with beef, pork, chicken or even a nice salad. I’m being serious when I tell you that you can’t go wrong with making this recipe!
Treat your tastebuds to this simple and easy recipe. After just one bite, you’re going to already be thinking about your second serving!
OTHER SIDES YOU MIGHT LIKE:
Cheesy Scalloped Potatoes
- 3 lbs. yukon gold potatoes, peeled and thinly sliced 1/8″ thick
- 1 cup milk
- 1 tbsp. butter
- 1 tbsp. fresh minced garlic
- 1 tbsp. fresh thyme
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- salt and pepper to taste
- 1. Preheat oven to 400 degrees F.2. Spray a 13×9″ baking dish with non-stick cooking spray. 3. In a small sauce pan add milk, garlic, and thyme. Bring to a boil then add butter. Stir until the butter has melted and set aside.4. Arrange half of the potatoes to the prepared baking dish. Season with salt and pepper.
Sprinkle on half of the mozzarella and half the parmesan cheese.5. Arrange the remaining potatoes. Season with salt and pepper.6. Pour the milk mixture of the potatoes, making sure to evenly coat.
Finish with remaining cheeses.7. Bake, uncovered, for 40 minutes or until potatoes are tender the top is slightly browned.