Marinated Smoked Paprika, Herb and Apple Pork Loin – Is surprisingly simple and so delicious. Just a few ingredients and you will have a delicious dinner in no time at all!
Marinated Smoked Paprika, Herb and Apple Pork Loin – is as simple as mixing some smoked paprika, garlic powder, italian seasoning,a pinch of sesame seeds, fresh ground pepper and sea salt, olive oil, butter, balsamic vinegar, apples, cinnamon and butter.
Marinated Smoked Paprika, Herb and Apple Pork Loin will become your new go to recipe!
PIN IT!!
Marinated Smoked Paprika, Herb and Apple Pork Loin can marinate can marinate for as long as you like. I have marinated it over night or as little as 2 hours.
Marinated Smoked Paprika, Herb and Apple Pork Loin cooks up in only 35 minutes!!
Marinated Smoked Paprika, Herb and Apple Pork Loin is perfect for a family meal or a company dinner!
Make this Marinated Smoked Paprika, Herb and Apple Pork Loin today!
Marinated Smoked Paprika, Herb and Apple Pork Loin
Marinated Smoked Paprika, Herb and Apple Pork Loin - Is surprisingly simple and so delicious. Just a few ingredients and you will have a delicious dinner in no time at all!
Ingredients
- 2 lb pork loin fillet
- 1 1/2 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp sesame seed optional
- sea salt and fresh ground pepper to taste
- 1-2 apples depending on size
- 1/2 tsp cinnamon you can add more if you like
- 1/4 cup butter cut into pieces
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 400 degreesMix all dry ingredients together then add olive oil and balsamic vinegar.Rub all over pork loin. Place in refrigerator overnight or at least for 2 hours. Place in a baking dish. Slice apples and place on either side of pork loin. Sprinkle apples with cinnamon. Put pieces of butter over apples. You can also add some over pork also. Bake for 35 minutes or so. Do not over bake or pork will dry out!
Leave a Reply