Parmesan Baked Tomatoes
Baked Parmesan Tomatoes are a delicious and healthy dish that can be enjoyed as a snack or served as a side dish. They are quick and easy to make, using only a few simple ingredients, making them perfect for any busy weeknight meal.
We love making these tomatoes because they are bursting with flavor and have a satisfying crunch. Looking for more delicious ways to use your garden tomatoes? Check out these Creamy Dill Cucumber Tomatoes, Marinated Tomatoes, and Cheesy Tomato Chorizo Orzo recipes.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s incredibly simple to make with just a few ingredients you probably already have on hand.
- Perfect for busy weeknights or as a quick side dish to add to any meal.
- The combination of juicy tomatoes, savory parmesan, and crispy breadcrumbs creates an irresistible flavor and texture.
🛒Ingredients
We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.
- ripe tomatoes
- olive oil
- garlic cloves
- lemon zest
- grated parmesan cheese
- panko bread crumbs
- fresh parsley
- fresh thyme leaves
- smoked paprika
- salt
- black pepper
- Balsamic vinegar to drizzle
🔪 How to Make Baked Parmesan Tomatoes
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.
- In a small pan, add the olive oil and garlic cloves. Heat on low until the garlic softens and lightly browns, about 10-15 minutes.
- In a small bowl, mix the bread crumbs, parmesan, lemon zest, parsley, thyme, smoked paprika and a spoonful of the garlic paste.
- Cut the tomatoes into thick slices, about ¼ – ½“ thick. Season with salt and pepper, and then top with parmesan mixture. Drizzle with garlic oil.
- Bake for 20-25 minutes, or until the tops are golden and the tomatoes are tender, but not collapsing.
🥄 Equipment
You will need these kitchen tools to help you make this recipe.
- small pan
- baking tray
- parchment paper
- small bowl
🥫 Storage
Storage – if you have any leftovers, it can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating – To reheat, place the tomatoes in a baking dish and bake in the oven at 375 degrees for 10-15 minutes.
Serve With
Serve them alongside a fresh green salad for a light meal, or use them as a flavorful side dish for garlic herb roasted chicken or BBQ New Orleans shrimp. They also make a fantastic topping for this country white bread or tomato butter pasta, adding a burst of savory, juicy goodness to your plate.
💭 Tips
- Don’t be afraid to get creative! Mix and match your favorite herbs and spices to create a unique flavor.
- For the freshest flavor, try to use seasonal ingredients whenever possible. Fresh, ripe produce can make a world of difference in the taste and quality of your dish!
⁉️ FAQ
Do you have questions about this baked parmesan tomatoes recipe? Here are the answers to the most commonly asked questions.
For the best results, opt for firm and ripe tomatoes like Roma or Plum tomatoes. Their meaty texture holds up well during baking, creating a delicious balance of softness and structure when cooked.
Peeling the tomatoes is not necessary for this recipe! The skins add a lovely texture and help the tomato slices hold their shape while baking. If you prefer a smoother texture, you can peel them, but it’s entirely up to your preference.
Absolutely! While parmesan adds a wonderfully nutty and savory flavor, feel free to experiment with other cheeses like mozzarella, cheddar, or even feta for a unique twist.
🍽 More Tomato Recipes
Do you enjoy tomatoes? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Parmesan Baked Tomatoes
Equipment
- small pan
- baking tray
- parchment paper
- small bowl
Ingredients
- 4 medium ripe tomatoes roma or vine ripened
- ¼ cup olive oil
- 4-6 garlic cloves peeled
- Zest of 1 lemon
- ½ cup grated parmesan cheese
- ¼ cup panko bread crumbs
- 2 Tablespoons fresh parsley chopped
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: balsamic vinegar to drizzle
Instructions
- In a small pan, add the olive oil and garlic cloves. Heat on low until the garlic softens and lightly browns, about 10-15 minutes. Do not let it fry, just gently bubble. Let cool slightly and then smash the garlic into the oil to create a loose paste.
- Preheat the oven to 400 degrees.
- Cut the tomatoes into thick slices, about ¼ – ½“ thick and place them on a parchment paper lined baking tray. Lightly season them with salt and pepper.
- In a small bowl, mix the bread crumbs, parmesan, lemon zest, parsley, thyme, smoked paprika and a spoonful of the garlic paste.
- Spoon some on top of each tomato slice. Drizzle a bit of the garlic oil over the top.
- Bake for 20-25 minutes, or until the tops are golden and the tomatoes are tender, but not collapsing.
- Drizzle with balsamic just before serving (if using).
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
