Pineapple Rum Punch with Mango
This Pineapple Rum Punch with Mango is a glassful of the tropics. Pineapple, mango, orange juice, and rum come together to create a drink that’s nothing but sunshine in a glass. Just one taste of this Pineapple Mango Rum Punch and you’ll be transported to the Islands!
Whether you’re lounging by the pool in the summer or dreaming of warmer weather in the dead of winter, there’s never really a wrong time for this delicious cocktail. Serve it at pool parties or get-togethers of any kind. Everyone always loves the tropical flavors!
Table of contents
❤️ Why You’ll Love This Recipe
This cocktail is sunshine, white sand beaches, salty air, and good times in a glass. What’s not to love about that?!
- It’s an easy cocktail that doesn’t require any special tools.
- It is full of fruity, tropical flavors.
- It’s perfect for any time of year.
🛒Ingredients
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- Simply Tropical Juice (or any pineapple/mango tropical-flavored juice).
- Malibu rum
- Orange juice
- Splash of grenadine
- Ice
- Fresh mint leaves for garnish
- Fresh pineapple for garnish
See the recipe card below for quantities.
🔪 How to Make Pineapple Rum Punch with Mango
This cocktail is so easy to make. You’ll have them ready to go in just minutes.
Step 1: Combine Everything Except the Grenadine
Add ice, tropical juice, rum, and orange juice to a cocktail shaker and shake until chilled. Then, add a splash of grenadine.
Step 2: Garnish and Serve
Stir the chilled punch, pour into glasses, and garnish with fresh mint, pineapple, or both.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- No Mango: If you don’t like mango, simply use pineapple juice instead of a pineapple/mango blend.
- Extra Pineapple: If you really love pineapple, use pineapple juice in place of orange juice for even more pineapple flavor.
Check out our other delicious citrus cocktail. It’s just as refreshing and has a great kick.
🥄 Equipment
You only need a few pieces of simple of kitchen items to make this recipe.
- Liquid measuring cup
- Cocktail shaker
- Glasses
🥫 Storage
This recipe makes 1 cocktail, so you should never have to store these. If you make more than one for a party, you can store anything extra in an air-tight container for a day or two in the refrigerator.
💭 Tips
Normally, we’d have some tips in this section to help you make this recipe the best it can possibly be. However, the best part of this recipe is that it’s totally fool-proof. Our biggest tip is to simply enjoy it.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
This will last about as long as it takes to drink it. Seriously, though, this recipe makes one cocktail, so you should never have anything leftover.
You sure can. We prefer the coconut flavor of Malibu rum, but any rum is excellent in this cocktail.
Anywhere! They’re delicious any time of year. Of course, they’re excellent by the pool or in the backyard on a hot summer day, but they’re just as at home at your brunch table any time of year.
🍽 More Recipes
Do you enjoy Rum? Then, try these delicious recipes:
- Rumchata Hot Cocoa Bombs
- Banana Rum Punch
- Rumchata Cheesecake Pudding Shots
- Tropical Cake Cocktail
- Coconut Mojito
- Tipsy Mermaid Drink
🧾Pineapple Rum Punch with Mango
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
PIN IT!!
Pineapple Rum Punch with Mango
Equipment
- Liquid measuring cup
- cocktail shaker
- Glasses
Ingredients
- 3 ounces Simply Tropical juice or any other pineapple/mango tropical flavored juice
- 2 ounces Malibu rum
- 1 ounce Orange Juice
- Splash of grenadine
- Ice
- Fresh mint leaves for garnish
- Fresh pineapple for garnish
Instructions
- In a cocktail shaker, add ice, tropical juice, rum, and orange juice.
- Shake until chilled. Pour into your favorite cocktail glass, and add a splash of grenadine.
- Stir, and garnish with fresh mint or pineapple. Enjoy!