Pineapple Rum Punch with Mango

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This Pineapple Rum Punch with Mango is a glassful of the tropics. Pineapple, mango, orange juice, and rum come together to create a drink that’s nothing but sunshine in a glass. Just one taste of this Pineapple Mango Rum Punch and you’ll be transported to the Islands!

Glass of pineapple rum punch garnished with umbrella, mint, and pineapple wedge

Whether you’re lounging by the pool in the summer or dreaming of warmer weather in the dead of winter, there’s never really a wrong time for this delicious cocktail. Serve it at pool parties or get-togethers of any kind. Everyone always loves the tropical flavors!

❤️ Why You’ll Love This Recipe
🛒Ingredients
🔪 How to Make Pineapple Rum Punch with Mango
📝Variations
🥄 Equipment
🥫 Storage
💭 Tips
⁉️ FAQ
🍽 More Recipes
🧾Pineapple Rum Punch with Mango
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❤️ Why You’ll Love This Recipe

This cocktail is sunshine, white sand beaches, salty air, and good times in a glass. What’s not to love about that?!

It’s an easy cocktail that doesn’t require any special tools.
It is full of fruity, tropical flavors.
It’s perfect for any time of year.

🛒Ingredients

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Simply Tropical Juice (or any pineapple/mango tropical-flavored juice).
Malibu rum
Orange juice
Splash of grenadine
Ice
Fresh mint leaves for garnish
Fresh pineapple for garnish

See the recipe card below for quantities.

🔪 How to Make Pineapple Rum Punch with Mango

This cocktail is so easy to make. You’ll have them ready to go in just minutes.

Step 1: Combine Everything Except the Grenadine

Add ice, tropical juice, rum, and orange juice to a cocktail shaker and shake until chilled. Then, add a splash of grenadine.

Step 2: Garnish and Serve

Stir the chilled punch, pour into glasses, and garnish with fresh mint, pineapple, or both.

Glass of pineapple rum punch in front of ingredients on table

📝Variations

Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

No Mango: If you don’t like mango, simply use pineapple juice instead of a pineapple/mango blend.
Extra Pineapple: If you really love pineapple, use pineapple juice in place of orange juice for even more pineapple flavor.

Check out our other delicious citrus cocktail. It’s just as refreshing and has a great kick.

🥄 Equipment

You only need a few pieces of simple of kitchen items to make this recipe.

Liquid measuring cup
Cocktail shaker
Glasses

🥫 Storage

This recipe makes 1 cocktail, so you should never have to store these. If you make more than one for a party, you can store anything extra in an air-tight container for a day or two in the refrigerator.

💭 Tips

Normally, we’d have some tips in this section to help you make this recipe the best it can possibly be. However, the best part of this recipe is that it’s totally fool-proof. Our biggest tip is to simply enjoy it.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

How long with this cocktail last?

This will last about as long as it takes to drink it. Seriously, though, this recipe makes one cocktail, so you should never have anything leftover.

Can I use any rum in this cocktail?

You sure can. We prefer the coconut flavor of Malibu rum, but any rum is excellent in this cocktail.

Where should I serve rum cocktails?

Anywhere! They’re delicious any time of year. Of course, they’re excellent by the pool or in the backyard on a hot summer day, but they’re just as at home at your brunch table any time of year.

Closeup shot of pineapple rum pucnch garnished with mint and pineapple wedge

🍽 More Recipes

Do you enjoy Rum? Then, try these delicious recipes: