Snow Cone Truffles
These Snow Cone Truffles are the perfect treat for a hot summer day! Made with Oreos, cream cheese, and white chocolate you don’t even have to turn on the oven to enjoy them.
We love making festive and fun treats while celebrating the summer with our family. And, these Oreo truffles are no different, we know that your family will love them also.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need a few simple ingredients so you don’t have to worry about spending a lot of money at the grocery store to make it.
- You can prep these truffles up to 24 hours in advance so you can spend less time in the kitchen.
- They are great for summer parties, cookouts, or just when you are craving a sweet treat.
🛒Ingredients
You only need simple ingredients to help you make this no-bake treat. So, gather these ingredients on your next trip to the grocery store so you can enjoy this dessert.
- Golden Oreos
- Cream cheese
- White chocolate candy melts
- Sanding sugars
See the recipe card below for quantities.
🔪 How to Make Snow Cone Truffles
This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the printable recipe card at the bottom of this post.
Crush the Oreo cookies in a food processor, and then add in the cream cheese and mix until combined.
Shape the mixture into medium-sized balls. Place on a parchment lined baking sheet. Freee for 30 – 45 minutes or until firm.
Melt the candy melts in a microwave, then dip each of the balls into the white chocolate. Allow the excess to drip off.
While the white chocolate is still wet, roll the balls in the sanding sugar color of your choice.
🥄 Equipment
Here are the kitchen tools that you will need to make this simple dessert recipe:
- Food processor
- Cookie scoop
- Baking sheet
- Parchment paper
- Microwave Safe Bowl
🥫 Storage
Storage – Store the truffles in an airtight container in the fridge for up to one week.
Freezing – You can also freeze these truffles in a freezer-safe bag for up to 3 months. Thaw them in the fridge overnight before enjoying them.
Serve With
These delicious Oreo truffles pair well with just about anything. You can serve them your favorite meal or even a fun summer cocktail like this Bahama Mama Cocktail or Watermelon Crush Cocktail.
💭 Tips
Here are a few tips that you can use to help you make this easy Snow Cone Truffle recipe;
- Make sure that your cream cheese is room temperature and fully softened so that it mixes evenly with the cookies.
- Feel free to use store-brand cookies, they work just as well in this recipe.
- If you can’t find candy melts, you can also use almond bark.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Yes, you can make these truffles up to 24 hours in advance. Just make sure to keep them cold until you are ready to serve them.
🍽 More Delicious Dessert Recipes
Do you enjoy desserts? If so, try these delicious recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Snow Cone Truffles
Equipment
- Food processor
- Cookie scoop
- baking sheet
- parchment paper
- Microwave Safe Bowl
Ingredients
- 13 ounces golden oreos about 36 cookies
- 8 ounces cream cheese softened
- 2 cups white chocolate melting wafers
- Sanding sugars
Instructions
- In a food processor, grind the oreos until they are fine crumbs.
- Add in the cream cheese and continue to pulse until well combined.
- Use a cookie scoop to form uniform sized balls and place them on a parchment paper lined tray. Use your hands to roll each scoop to make a smooth ball (as possible).
- Place the tray in the freezer for about 30-45 minutes to chill firm up.
- Melt the wafers in a microwave safe bowl until smooth. Using a fork (or a skewer) dip each ball into the melted chocolate and let the excess drip off.
- Roll in sanding sugar while the chocolate is still wet so the sugar will stick to the truffle.
- Set the truffle back on the parchment paper to set. Repeat until all the truffles are coated.
