Strawberry Dump Cheesecake
This Strawberry Dump Cheesecake is the ultimate easy dessert recipe. Full of creamy strawberry flavor and topped with luscious white chocolate, it’s the best dessert that you will ever try.
We love dump cakes because they are so easy to make. But, have you ever tried a dump cheesecake? It takes these easy cakes to a whole new level.
Table of contents
❤️ Why You’ll Love This Recipe
- You only need simple ingredients to help you make this sweet dessert.
- You don’t need any special tools to bake this strawberry cake recipe.
- Also, this cake is so easy to make that even beginners can make it.
🛒Ingredients
You will need a few simple ingredients to help you make this strawberry dump cheesecake recipe. Gather these ingredients on your next trip to the grocery store so that you can share this easy recipe with your family and friends this week.
- strawberry pie filling
- cream cheese
- powdered sugar
- vanilla
- sour cream
- white chocolate chips
- vanilla cake mix
- butter
See the recipe card below for quantities.
🔪 How to Make Strawberry Dump Cheesecake
Making this dump cake is so easy. Just follow these step-by-step instructions or check out the full instructions in the recipe card at the bottom of this post.
Step 1: Make the cheesecake filling
In a medium sized bowl, place the cream cheese, powdered sugar, vanilla, and sour cream and beat until smooth and creamy.
Step 2: Assemble the cake
Spoon the strawberry filling into the bottom of the prepared baking dish, and then drop spoonfuls of the cream cheese mixture on top. Sprinkle the white chocolate chips on top of the cream cheese mixture. Then top with the cake mix, and grate the butter on top of the cake mix.
Step 3: Bake the cake
Bake the cake in a preheated 350 degree oven for 40-45 or until it is golden brown on top. Allow the cake for 10-15 minutes before serving.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Fruits – Instead of using strawberry, try using peach, raspberry, or even apple pie filling.
- Chocolate – Switch out the white chocolate for milk chocolate or dark chocolate chips.
- Cake Mix – Instead of using vanilla cake mix, you can use chocolate or white cake mix.
Do you love fruit-flavored dump cakes next time check out this Peach Cobbler Dump Cake recipe.
🥄 Equipment
This is a quick look at the kitchen tools that you will need to make this strawberry dump cake recipe. Gather these tools you can enjoy this dessert.
- 9×13 baking dish
- medium bowl
- knife or box grater
🥫 Storage
Storage – Store leftovers in an airtight container in the fridge for 3-4 days. If you don’t have a lid to cover your baking dish, you can cover it tightly with plastic wrap to keep it fresh.
Freezing – Freeze leftovers in an airtight container in the freezer for up to three months. Thaw it in the fridge overnight before enjoying it.
Serve With
Serve this strawberry dump cake with a scoop of vanilla ice cream on top or with a dollop of whipped cream. You can also enjoy this after your favorite meal such as this Chicken and Mushroom Lemon Sauce.
💭 Tips
Here are a few tips that you can use to help you make this easy sump cake recipe.
- Make sure that your cream cheese is completely at room temperature before you make the cheesecake filling so that your mixture is smooth.
- We recommend that you grease or spray your baking sheet with nonstick cooking spray so that your cake doesn’t stick.
- Try to cover as much of the cake mix with butter as you can, this will give you the best results.
- If you don’t have to grate the butter, you can cut it into thin slices and spread them evenly across the top of the cake mix.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
You can serve it either way, however we prefer to serve it warm for the best taste.
You can reheat the cake in the oven at 350 degrees for 15 – 20 minutes or single servings in the microwave until warm and bubbly.
🍽 More Dump Cake Recipes
Do you enjoy dump cakes? If so, give these recipes a try:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Strawberry Dump Cheesecake
Equipment
- 9×13 baking dish
- medium bowl
- knife or box grater
Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla
- ¼ cup sour cream
- ⅔ cup white chocolate chips
- 13.75 ounces vanilla cake mix
- 1 cup butter chilled
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9” x 13” pan with cooking spray and set it aside.
- In a medium sized bowl, place the cream cheese, powdered sugar, vanilla and sour cream and beat until smooth and creamy.
- Spoon the strawberry filling into the bottom of the baking dish.
- Drop large spoonfuls of the cream cheese mixture on top of the strawberry filling. (You can lightly swirl them together if you wish).
- Sprinkle the white chocolate chips on top in an even layer, then sprinkle the cake mix on top. Using a box grater, grate the butter over the top of the entire pan.
- If you don’t want to grate the butter, slice into thin slices to cover the entire top.
- Place in the oven and bake for 40-45 minutes until golden brown on top.
- Let sit for about 10-15 minutes before serving.
I love to try these recipes 😋.
Thank you! Enjoy 🙂