Strawberry Shortcake Roll Ice Cream
This Strawberry Shortcake Roll Ice Cream combines strawberry-swirled vanilla ice cream and Little Debbie Strawberry Shortcake rolls to create a delicious ice cream treat that everyone always comes back for more of.
We love making ice cream during the summer, especially when we have kids at the house. On a hot day, nothing is better than ice cream, particularly this ice cream. It’s so rich and sweet, and it tastes just like the classic Little Debbie treat!
This No Churn Ice Cream is so easy to make! You just put it together, freeze it, and you have a wonderful Ice Cream, that tastes like you churned it, without all the fuss.
Strawberry Shortcake Roll Ice Cream
This delicious, fruity ice cream is so easy to make and always a big hit. No churn-vanilla ice cream, strawberry shortcake roll pieces, and a swirl of strawberry pie filling combine to create a tasty frozen treat. Then, we serve it in a cone and top it with slices of Little Debbie Strawberry Shortcake Rolls for the ultimate summer snack.
Strawberry Shortcake Roll Ice Cream Ingredients
It only takes a few simple ingredients to make this delicious ice cream. You’ll find everything you need easily at your local grocery store.
- Little Debbie Strawberry Shortcake Rolls
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla
- Softened cream cheese
- Strawberry pie filling
- Ice cream cones
**See the recipe card at the end of the post for quantities.
Strawberry Shortcake Roll Ice Cream Instructions
Making this ice cream is just as easy as gathering up the ingredients. It only takes a few simple steps.
Step 1: Whip the Whipping Cream
Whip the whipping cream in a stand mixer until thick and stiff peaks have formed.
Step 2: Add the Remaining Ingredients
Add the sweetened condensed milk, vanilla, and cream cheese and blend until smooth and creamy. Then, fold in the strawberry pie filling. Finally, slice three of the cake rolls into small pieces and fold them into the ice cream.
Step 3: Freeze
Place the ice cream mixture in a loaf pan and freeze it overnight.
Step 4: Serve
When ready to serve, scoop the ice cream into cones or a dish and place 2 or 3 slices of cake rolls on top of the ice cream. Enjoy!
Hint: The easiest way to fold the ingredients into the whipped cream is using a spatula.
Equipment
You’ll only need a few basic pieces of kitchen equipment to make this ice cream.
- Measuring cups and spoons
- Stand mixer
- Loaf pan
- Knife
- Cutting board
Tips
This recipe is incredibly easy. It’s so easy, in fact, that we only have one tip, but it’s an important one.
Fold, Don’t Mix – When adding the ingredients into the whipped cream, carefully fold them in. Do not mix them in. Mixing will remove all the air you incorporated into the whipped cream when you whipped it.
Strawberry Shortcake Roll Ice Cream Storage
You can store this ice cream in the freezer in a tightly covered container for up to two weeks.
More Strawberry Recipes
If you love strawberries, then we have some recipes that we think you’ll enjoy.
No-Bake Strawberry Cheesecake Bars
Strawberry Cheesecake Poke Cake
PIN IT!!
Strawberry Shortcake Roll Ice Cream FAQ
If you have questions about this ice cream, then read on. The following FAQ answers the most commonly asked questions about this recipe.
Where does ice cream come from?
Most people don’t know it, but ice cream was invented in China. It was then introduced to the Western world by Italy when it’s said that Marco Polo brought back the idea from his visit to the Far East.
What does whipping cream do in ice cream?
Whipping cream gives the ice cream a smooth texture and creamy taste.
How long is homemade ice cream good?
You can store homemade ice cream in the freezer for up to two weeks.
Try This Strawberry Shortcake Roll Ice Cream
This delicious strawberry shortcake roll ice cream is rich, sweet, and decadent, and it tastes just like Little Debbie Strawberry Shortcake Rolls! It comes together quickly, and it’s always a crowd-pleaser. Give it a try, and we know you’ll be making it all summer.
MORE RECIPES YOU WILL LOVE:
Carrot Cake Recipe
Amish Sugar Cookies
Lemon Bars
Chocolate Crinkle Cookies
Samoa Cheesecake Bars
Strawberry Shortcake Roll Ice Cream
Equipment
- Measuring Cups and Spoons
- Stand mixer
- Loaf pan
- Knife
- Cutting board
Ingredients
- 1 package Little Debbie Strawberry Cake Roll's
- 2 Cups Heavy Whipping Cream
- 1 can Sweetened Condensed Milk
- 1 Tablespoon Vanilla
- 4 ounces Cream Cheese – Softened
- 1 21 ounce can Strawberry Pie Filling
- 1 package Ice Cream Cones
- Little Debbie Strawberry Cake slices – to top
Instructions
- In the mixing bowl of a stand mixer, place the Whipping Cream, and whip until thick, and stiff peaks have formed.
- Add the Sweetened Condensed Milk, Vanilla, and add Cream Cheese. Blend until smooth and creamy.
- Fold in the Strawberry Pie Filling. Slice three of the Cake Rolls into small pieces and fold into the Ice Cream mixture. Place the Ice Cream mixture into a Loaf Pan, and place the pan in the Freezer, Overnight.
- When ready to serve, scoop the Ice Cream into Ice Cream Cones, or dishes.
- Slice 2 or 3 more Cake Rolls into slices, and place on top of Ice Cream Cones. Serve, and Enjoy!
