White Chocolate Peppermint Bark
White Chocolate Peppermint Bark
Just wait until you make up a batch of this White Chocolate Peppermint Bark. It’s got one of the best flavors that just automatically have you coming back for more!
If you’re looking for a great treat for yourself or all your family and friends this holiday season, this is the one for you! Actually this white chocolate peppermint bark is great any time of year. Change out the candy cane sprinkles for pumpkins for Halloween, little bunnies or chicks or Easter, hearts for Valentine Day.
You get the idea don’t you? Use your imagination and you can easily make this candy for any and all occasions from holidays to birthdays, Mother days Day and baby showers.
Do you love the taste of Peppermint but aren’t crazy about getting it in the hard mint form from the store? The good news is that once you make up this chocolate bark recipe, you’re never going to have to worry about that ever again.
This recipe is not only simple, but it’s really quite perfect to enjoy during the holidays and any month after that that you want to! You can make it as light or heavy on the mint as you like. Just a few simple ingredients and you will be on your way to an easy to make no baking required favorite!
Can I use peppermint candies instead of candy canes?
Of course! We just used candy canes because that is what we could find everywhere at the store this time of year. But if you’re making this during a time when there aren’t any candy canes, just use some peppermint mints or something else along those lines instead. You might have to work a little bit harder to break them all up, but it will still have the same taste and texture once done.
PIN IT!!
How do I store this White Chocolate Peppermint Bark once done?
If you’re lucky enough to have any leftover, you need to plan on putting the pieces in an airtight container for safekeeping. This will keep the flavor locked in and the air out. If you think that you’re not going to be able to eat it all in a reasonable amount of time, pack up the pieces and store some in the freezer instead. Plus, it’s a nice treat to be able to eat once the holiday season has passed! And it is delicious frozen.
Have fun with this delicious white chocolate bark recipe. It’s so simple to make and is certain to make your holiday one a tasty one that you’re never going to forget!
OTHER DESSERT RECIPES YOU WILL LOVE:
Candy Bar Pretzel Bites
Chocolate Chip Cookie Dough Fudge
M&M White Chocolate Fudge
White Chocolate Peppermint Chocolate Bark
Ingredients
- 1 Bag Wilton’s White Chocolate Wafers
- Wilton’s Candy Cane Sprinkles
- Peppermint Sugar
- Candy Canes (crushed)
- ½ tsp. Peppermint Oil
Instructions
- Melt Chocolate according to package directions.
- Add the peppermint oil and mix well.
- Immediately add the crushed candy canes, peppermint sugar, and the candy cane sprinkles.
- Let cool and dry completely then break or cut into pieces.
- Enjoy! Store in air-tight container.
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
