RumChata Cheesecake Pudding Shots

We all need a fun dessert for the grown-ups, and these Rumchata cheesecake pudding shots are the perfect sweet and boozy treat to bring to your next party. With a dreamy mix of cheesecake pudding, Rumchata, and Cool Whip, they come together in minutes and disappear even faster. Think of them as little cups of cheer!

We love making these for game nights or girls’ night in. There’s something about serving dessert in tiny cups that makes everyone smile. Plus, they taste like a creamy, boozy cheesecake, what’s not to love?

If you enjoy these pudding shots, you might also want to check out our Hot Cocoa Pudding Shots, Eggnog Pudding Shots, or these creamy Key Lime Pie Shots.

Why You’ll Love This Recipe

• Fast and easy: Just whisk, spoon, and chill, no baking required.
• Perfect party treat: These are ideal for holidays, girls’ night, or casual get-togethers.
• Decadent flavor: They taste like creamy cheesecake with a cinnamon-kissed kick.
• Make-ahead friendly: Pop them in the freezer and they’re ready when you are.

Ingredients

We’ve made this list to help you save time on your next trip to the grocery store. You can find the full amounts needed in the printable recipe card at the bottom of the post.

This simple list includes instant cheesecake pudding mix (don’t grab the cook-and-serve kind by mistake!), milk, Rumchata, and Cool Whip. The combo gives you that classic creamy texture and bold, dessert-like flavor. Optional toppings like graham cracker crumbs or whipped cream take them over the top.

Variations

• Try a different pudding flavor: White chocolate or vanilla pudding work great too.
• Swap the Rumchata: Use Bailey’s or a flavored vodka for a new twist.
• Add toppings: Crushed Oreos, caramel drizzle, or cinnamon sugar are fun upgrades.
• Make them kid-friendly: Leave out the booze and use extra milk for a creamy dessert.

Instructions

This is a quick overview of the steps needed to make this recipe. You can find the full instructions in the recipe card at the bottom of this post.

1. Whisk together the pudding mix, milk, and Rumchata until smooth.

2. Fold in the Cool Whip gently until well combined.

3. Spoon into small cups or shot glasses.

4. Freeze for at least 2 hours before serving. Garnish if desired.

Expert Tips

• Use instant pudding only, the cooked kind won’t set properly.
• Don’t over-mix the Cool Whip; fold it in gently for a fluffy texture.
• Chill the mixture before serving for a thicker consistency.
• Use a piping bag or zip-top bag with a corner snipped for easy filling.

Frequently Asked Questions

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

★ Did you make this recipe? Don’t forget to give it a star rating below! We would love to hear back from you! You can also FOLLOW US on Instagram, Pinterest, and Facebook for more delicious recipes.

📖Recipe

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

RumChata Cheesecake Pudding Shots

Another fun Jello shot! You can never have too many different Jello shot flavors. This is a fun Holiday flavor. RumChata Cheesecake Pudding Shots are so delicious! They are almost like a dessert so be careful not to get confused and forget about the alcohol in these yummy treats!!

Cook ModePrevent your screen from going dark

3.38 from 8 votes

Print Pin Rate

Course: Drinks

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 servings

Calories: 103kcal

Author: Rob

Equipment

• Shot cups (1-2 oz with lids)
• Mixing Bowl
• Whisk
• Measuring cups

Ingredients

• 3.4 ounces Cheesecake pudding instant only, not the cooking kind
• ¾ Cup Milk
• ¾ Cup Rumchata
• 8 ounces Cool Whip thawed

Instructions

• Whisk together the milk, Rumchata, and instant pudding mix in a bowl until combined.
• Add cool whip a little at a time with whisk.
• Spoon the pudding mixture into shot glasses, disposable ‘party shot’ cups or 1 or 2 ounce cups with lids.
• Garnish with graham cracker crumbs if desired or whipping cream.
• Place in freezer for at least 2 hours

Notes

• Use cold milk for best pudding consistency.
• Freeze until firm but not rock solid.
• Serve with mini spoons for a cute presentation.

Disclaimer

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 103kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 131mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 58IU | Calcium: 39mg | Iron: 0.01mg