Cadbury Fudge
This Cadbury Fudge is the perfect treat for any chocolate lover. Made from creamy chocolate and filled with Cadbury eggs, this indulgent snack is sure to satisfy your sweet tooth.
We love Cadbury Eggs! They are a delicious and nostalgic treat that everyone should try at least once in their life.
Table of contents
❤️ Why You’ll Love This Recipe
- This fudge recipe is not only incredibly indulgent but also surprisingly simple to make.
- It combines the classic flavors of Cadbury chocolate with the richness of homemade fudge, creating a delectable treat that melts in your mouth.
- Whether you’re making it for a special occasion, as a gift for a loved one, or simply to satisfy your chocolate cravings, this recipe is sure to impress.
- Plus, it’s a great way to enjoy Cadbury eggs in a new and exciting form.
🛒Ingredients
You only need four ingredients to help you make this tasty recipe. So gather these ingredients on your next trip to the grocery store to share this no-bake Easter dessert with your family and friends.
- Cadbury Creme Eggs
- Milk chocolate
- Sweetened Condensed milk
- Pastel sprinkles
See the recipe card below for quantities.
🔪 How to Make This Cadbury Fudge
Making this homemade only takes a few minutes of prep time, so you don’t have to worry about spending all day in the kitchen. Just follow these step-by-step directions and you will have a delicious sweet treat to share with your family and friends in no time at all.
Step 1: Prepare your baking sheet
Line an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it’s set.
Step 2: Melt the chocolate in a saucepan
Place the Sweetened Condensed Milk in a heavy saucepan over low heat. Break up the Milk Chocolate, and add it to the pan. Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
Step 3: Finish the fudge
Remove the saucepan from the heat, and pour into the lined 8 X 8-inch pan. Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge.
Step 4: Chill the fudge
Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results. After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one-inch squares, serve, and Enjoy!
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- White Chocolate Twist: Swap out milk chocolate for white chocolate for a lighter, creamier version of the classic fudge.
- Nutty Delight: Stir in a handful of chopped nuts, such as almonds, walnuts, or pecans, for added texture and a nutty flavor.
- Salted Caramel: Drizzle salted caramel over the top of the fudge before chilling it to add a deliciously rich and salty-sweet dimension.
If you Cadbury Easter Candy you may also enjoy these Mini Cadbury Egg Brownies.
🥄 Equipment
To make this easter fudge, you’ll need just a few kitchen tools, which you likely already have in your home. Here’s what to gather before you start:
- 8 x 8 inch baking pan
- Parchment paper or plastic wrap
- Heavy saucepan
- Wooden spoon or spatula
🥫 Storage
- Room Temperature: Keep the fudge in an airtight container at room temperature for up to 1 week. Make sure it’s kept in a cool, dry place away from direct sunlight.
- Refrigerate: For longer storage, you can refrigerate the fudge. Place it in an airtight container or wrap it tightly in plastic wrap. It can last in the refrigerator for up to 3 weeks.
- Freeze: If you want to extend the shelf life even further, freezing is a great option. Wrap the fudge pieces individually in plastic wrap and then place them in a zip-lock freezer bag. The fudge can be frozen for up to 3 months. To enjoy, simply thaw the fudge at room temperature for a few hours before serving.
Serve With
This rich and creamy Cadbury Fudge pairs perfectly with your favorite Easter recipes such as this Honey Pineapple Glazed Ham, or this baked beans, and cheesy baked asparagus.
💭 Tips
Here are a few tips to ensure your easter fudge turns out perfectly every time:
- Don’t Rush the Melting Process: When melting the chocolate with the sweetened condensed milk, keep the heat low and stir constantly. This prevents the chocolate from burning and ensures a smooth, creamy texture.
- Press in the Eggs Gently: After pouring the chocolate mixture into the pan, gently press the Cadbury eggs into the surface. If you press too hard, they might sink to the bottom.
- Chill Thoroughly: Patience is key when waiting for the fudge to set. It’s tempting to cut into it early, but chilling it for at least 6 hours, or ideally overnight, gives you the best texture.
- Use a Hot Knife for Clean Cuts: Before cutting your fudge, run your knife under hot water and dry it. This will help you make clean cuts through the fudge without it sticking to the knife.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Cadbury Creme Eggs, a delightful treat enjoyed by many, were first introduced in 1963 by the Cadbury company. However, their precursor, the Fry’s Creme Egg, dates back to 1923.
Absolutely! Substituting caramel eggs for creme eggs is a fantastic way to customize this recipe.
The best way to thaw fudge that has been frozen is to allow it to sit at room temperature.
🍽 More Easter Recipes
Do you enjoy easter recipes? If so, check out these additional recipes:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Cadbury Fudge
Equipment
- 8×8 baking dish
- Saucepan
- Rubber spatula
Ingredients
- 8 ounces Cadbury Creme Eggs
- 8 ounces Milk Chocolate
- 14 ounces sweetened condensed milk
- Pastel Sprinkles of Choice
Instructions
- Line an 8 X 8 inch pan with Parchment paper, and make sure you leave the paper hanging over the sides to help lift the fudge out once it’s set.
- Place the Sweetened Condensed Milk in a heavy saucepan over low heat.
- Break up the Milk Chocolate, and add it to the pan.
- Melt the Milk Chocolate into the sweetened condensed milk, stirring to combine the melted chocolate and milk.
- Remove the sauce pan from the heat, and pour into the lined 8 X 8 inch pan.
- Press the Cadbury Creme Eggs into the melted chocolate in the pan, and sprinkle pastel Sprinkles all over the Fudge. Place the Fudge in the refrigerator for at least 6 hours, or overnight for best results.
- After the Fudge is set (at least 6 hours) remove from the refrigerator, and cut into small one inch squares, serve, and Enjoy!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
