Maple Dijon Glazed Kielbasa – is one of my go to easy and quick weeknight meals. We love this simple dish. Less than 10 minutes to put together and deliciously sweet and smoky.
Maple Dijon Glazed Kielbasa is a simple recipe I have been making for many years now. It started when I started making my All Purpose Maple Dijon Glaze . We loved it so much, we pretty much started looking for things to use it on besides the original salmon that it was made for.
We founds a lot of things from chicken, vegetables, pork tenderloin, chicken wings and more. One night we were going to make kielbasa. And we thought..hmmm why not use this glaze on the kielbasa?… Well we did and this dish was born!
It really is so simple to make. Kielbasa is already cooked and I already had the glaze made. But even if I didn’t that takes just minutes to make. I usually double or triple the glaze recipe now because we do use it a lot. In the summer especially when the grill is going all the time. This is actually made on the stove top. You can also make it in the slow cooker.
Such a yummy meal
- 2 tsp. Olive Oil
- All Purpose Maple Dijon Glaze Recipe
Cut kielbasa to desired size.
Place in a medium-large frying pan with 2 teaspoons olive oil
Cool for about 10 minutes or so.
Lower heat to low-med.
Add glaze and continue cooking for another 10-15 minutes just so the glaze is simmering.