Strawberry Cake Cookies

Strawberry Cake Cookies combine the soft, fluffy texture of cake mix cookies with the vibrant taste of strawberry and the chocolaty goodness of M&Ms and white chocolate chips.

Closeup shot of strawberry cake cookies on cutting board

If you like easy and delicious, then look no further. We’ve got you covered. These delicious strawberry-flavored cookies come together in a snap, and they have a fantastic texture that’s so soft. Whoa. We’re starting to drool over here.

Sure you can make these strawberry cake cookies from scratch but.. why would you when you can use a cake mix?! It’s all about easy around this house these days.

Strawberry Cake Cookies with White Chocolate Chips

These easy strawberry cake cookies not only have M&M’s but white chocolate chips! You can never have too much chocolate!

❤️ Why You’ll Love This Recipe

Delicious. Easy. Sweet. Really, what’s not to love about these cookies? We certainly can’t think of anything!

  • Using cake mix makes these the easiest cookies you’ll ever make.
  • They’re filled with the delicious flavor of strawberry cake.
  • M&Ms and white chocolate chips add a big kick of sweetness.
  • They’re soft and chewy.


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  • Strawberry cake mix
  • Vegetable oil
  • Eggs
  • White chocolate chips
  • M&Ms

See the recipe card below for quantities.

🔪 How to Make Strawberry Cake Cookies

This is just about the easiest cookie recipe you’ll ever make. The batter is super simple and comes together so quickly. You’ll be in and out of the kitchen in no time.

Step 1: Prep

Preheat your oven to 350 degrees and line a baking sheet with parchment paper.

Step 2: Combine the Dough Ingredients

Beat the cake mix, vegetable oil, and eggs in a large mixing bowl until well-combined.

Step 3: Add the White Chocolate and M&Ms

Fold in the white chocolate chips and M&Ms candies.

Overhead shot of strawberry cake cookie batter with M&Ms and white chocoalte chips in bowl

Step 4: Bake

Use a cookie scoop to scoop out the dough and place the dough balls on the baking sheet. Leave about an inch between the dough to allow for spreading. Then, bake for 10 to 12 minutes or until the edges just begin to brown.

Overhead shot of cookie dough balls on baking sheet lined with parchment paper

Step 5: Cool

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy!

Strawberry cake cookies on wire cooling rack


Do you want to change up this recipe and make it your own? Here are some ways that you can do that!

  • Any Cake Mix – Use your favorite cake mix flavor for this recipe.
  • Your Favorite Chips – Use your favorite chocolate chips or candies to pair with your chosen cake mix.

If these cookies are tickling your fancy, then you’ll love these black forest cake mix cookies.

🥄 Equipment

You won’t need much of anything to make this easy cookie recipe.

  • Measuring cups
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie sheet

🥫 Storage

These cookies will last for up to a week in the refrigerator in an air-tight container. For longer storage, freeze them for up to 3 months.

Strawberry cake cookies on cutting board with glass of milk in background

💭 Tips

This recipe is so easy, it’s almost fool-proof. We only have a couple of simple tips to help you make these cookies the best that they can possibly be.

  • Cool the cookies on the baking sheet first. This allows for carry-over cooking time to perfectly cook the cookies.
  • Let the cookies cool completely before serving. They’re so soft and fluffy that they’ll fall apart if you serve them warm.

⁉️ FAQ

Do you have questions about this recipe? Here are the answers to the most commonly asked questions.

What texture do cake mix cookies have?

They’re soft and chewy.

How long do cake mix cookies last?

They’ll last for about a week in an air-tight container or up to 3 months in the freezer.

How do you freeze cake mix cookies?

Place them in single layers in an air-tight, freezer-safe container with each layer separated by parchment paper. Then, freeze.

How do you defrost cookies?

Leave them in the refrigerator overnight.

🍽 More Recipes

Do you enjoy cookies? Then try these delicious recipes:

🧾Strawberry Cake Cookies

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.


Strawberry Cake Cookies

Strawberry Cake Cookies combine the soft, fluffy texture of cake mix cookies with the vibrant taste of strawberry and the chocolaty goodness of M&Ms and white chocolate chips.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 24 Cookies
Calories: 164kcal
Author: Rob


  • Measuring cups
  • Mixing Bowl
  • baking sheet
  • parchment paper
  • Cookie sheet


  • 1 box strawberry cake mix
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup white chocolate chips
  • 1 cup pink M&Ms or any other M&Ms of your choice


  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Beat together the cake mix, vegetable oil, and eggs until well mixed.
  • Fold in the white chocolate chips and M&Ms.
  • Use a cookie scoop to scoop the dough and place it on the lined baking sheet. Leave around one inch between each cookie to allow for spreading.
  • Bake the cookies for 10 to 12 minutes, until the edges are just beginning to brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.


Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes


Calories: 164kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 167mg | Potassium: 40mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 41IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1mg

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  1. Oh man…these are a MUST for me 🙂 They are so cute for Easter and not only will my great nieces luke them, I will love them!!

    1. Thanks Cheryl I hope you enjoy!