Strawberry Cake Mix Bundt Cake
This Strawberry Cake Mix Bundt Cake is a classic dessert that is sure to please any crowd. Made a store-bought cake mix, this recipe is simple yet delicious.
One great thing about this delicious cake is that it’s so easy that even beginners can make it. No special skills or tools are needed.
Table of contents
❤️ Why You’ll Love This Recipe
- This cake will make a beautiful dessert for holidays, summer, or even just a weekday treat.
- You only need basic ingredients so you don’t have to spend a lot of money at the grocery store.
- The beautiful color will liven up your dessert table.
🛒Ingredients
One great about this recipe is that you only need simple ingredients. Pick up these ingredients on your next trip to the grocery store so you can enjoy this fresh cake recipe.
- white cake mix
- strawberry gelatin
- vegetable oil
- pecans
- eggs
- flour
- fresh strawberries
- sugar
- heavy cream
See the recipe card below for quantities.
🔪 How to Make Strawberry Cake Mix Bundt Cake
Making this delicious strawberry bundt cake is so simple. Just follow these step-by-step instructions and you will have a tasty cake to share with your family and friends.
Step 1: Slice the strawberries
Clean and hull the strawberries and cut them into quarters. Place in a bowl and sprinkle sugar over and stir.
Step 2: Make the batter
In a large bowl, place the cake mix, jello, oil, pecans, eggs, flour and strawberries. Mix thoroughly for 2-3 minutes until well combined.
Step 3: Bake the cake
Pour the cake batter into the prepared baking pan and place in the 350 degree preheated oven for 60 minutes, or until a toothpick/skewer comes out cleanly. Remove and allow to cool for about 10 minutes before inverting on a cooling rack to completely cool.
Step 4: Make the whipped cream
In a medium sized bowl pour the heavy cream and using a hand or stand mixer, beat until stiff peaks form.
Step 5: Garnish the cake
Place into a piping bag to decorate the edge of the cake, or you can just cover the whole cake with the whipped cream. Decorate with extra fresh strawberries.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Frosting: Instead of topping the cake with whipped cream, try using vanilla, buttercream, or cream cheese frosting instead.
- Nuts – Swap the pecans for walnuts or leave them out altogether.
- Cake mix – Try using vanilla or yellow cake mix instead of white.
Are you looking for another strawberry flavored cake mix recipe to make for your family? If so, next time give these Strawberry Cake Mix Brownies a try.
🥄 Equipment
You will need a few kitchen tools to help you make Rosalynn Carter’s Strawberry Cake. Gather these tools so you can enjoy this sweet treat.
- large bowl
- 10 cup bundt cake pan
- medium bowl
- Hand mixer
- Piping bag
🥫 Storage
Storage – Store the cake without the whipped topping at room temperature for 3-4 days.
Freezing – You can also freeze the cake without the whipped cream topping, in the freezer wrapped in plastic wrap for up to 3 months.
Serve With
Serve a slice of this cake with a scoop of ice cream, or a delicious strawberry glaze. You can also serve it after one of your favorite meals such as this Tiktok Chicken Cobbler.
💭 Tips
Here are a few tips that you can use to ensure that this cake turns out perfectly for you.
- Make sure that you grease and flour your baking pan well. If you decide to use nonstick cooking spray, make sure that you use nonstick baking spray instead of the original cake.
- Allow the cake to cool slightly before you remove it from the pan so that it doesn’t fall apart.
- If you aren’t sure if you are going to have leftovers, serve the whipped cream, and fresh strawberries on the side so that your cake doesn’t become soggy.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Thaw frozen cake at room temperature on the counter for a couple of hours.
You know a cake is done when a toothpick or cake tester inserted into the center of the cake comes out clean or with a few moist crumbs.
You only need one cake mix to make this recipe.
🍽 More Strawberry Recipes
Do you enjoy strawberries? If so, give these recipes a try:
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Strawberry Cake Mix Bundt Cake
Equipment
- large bowl
- 10 cup bundt cake pan
- medium bowl
- Hand mixer
- Piping bag
Ingredients
- 13.25 ounces white cake mix you can also use yellow
- 3 ½ ounces strawberry gelatin
- ¾ cup vegetable oil
- 1 cup pecans chopped
- 4 eggs
- 2 tablespoons flour
- 10 ounces fresh strawberries
- ½ cup sugar
- 1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees.
- Clean and hull the strawberries and cut into quarters.
- Place in a bowl and sprinkle sugar over and stir.
- In a large bowl, place the cake mix, jello, oil, pecans, eggs, flour and strawberries.
- Mix thoroughly for 2-3 minutes until well combined.
- Grease a 10 cup bundt by spraying it with cooking spray containing flour. This is very important to get the cake to release!
- Pour the cake batter in and place in the oven for 60 minutes, or until a toothpick/skewer comes out cleanly. Remove and allow to cool for about 10 minutes before inverting on a cooling rack to completely cool.
- In a medium sized bowl pour the heavy cream and using a hand or stand mixer, beat until stiff peaks form.
- Place into a piping bag to decorate the edge of the cake, or you can just cover the whole cake with the whipped cream.
- Decorate with extra fresh strawberries.
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
