Louisiana Fried Chicken

This Louisiana Fried Chicken is tender chicken pieces coated in a flavorful blend of herbs and spices, then deep-fried to crispy perfection. This recipe has been passed down for generations in my family, and it’s always a hit at potlucks and parties.

louisiana fried chicken stacked on a serving platter.

We love fried chicken, but we don’t like paying the high prices for it at fast food chains. So, we decided to try making our own at home. And, this is the perfect recipe to do just that.

louisiana fried chicken stacked on a serving platter.

❤️ Why You’ll Love This Recipe

  • This delicious recipe is a great way to satisfy your fast food cravings without having to leave the house.
  • It’s also great for Sunday dinners or even dinner parties.
  • Plus, you only need simple ingredients so you don’t have to worry about spending a lot of money at the store.

🛒Ingredients

Bowls of salt, pepper, hot sauce, garlic powder, buttermilk, and chicken pieces on a counter.
Bowls of salt, pepper, hot sauce, flour, eggs, paprika, and oil on a counter.

This is a quick overview of the ingredients that you need, the full list is available in the recipe card. So, pick up these ingredients on your next shopping trip, so you can enjoy this meal with your family.

  • chicken pieces with bone
  • buttermilk
  • Louisiana hot sauce
  • garlic powder
  • Salt & black pepper
  • Chopped cilantro and chilies
  • large eggs
  • water
  • all-purpose flour
  • paprika
  • Peanut oil

See the recipe card below for quantities.

🔪 How to Make Louisiana Fried Chicken

This is a quick overview of the steps that you need to follow to make this homemade fried chicken. You can find the full instructions in the printable recipe card at the bottom of the post.

Buttermilk being poured over seasoning chicken pieces in a mixing bowl.

In a large bowl, combine the chicken with the hot sauce, garlic powder, salt and pepper. Add the buttermilk and let it soak for 2-3 hours.

Mixture of flour and easonings on a plate.

Combine the eggs, hot sauce and water. In a third bowl, mix the flour, paprika, salt and pepper. Remove chicken pieces from the buttermilk and dry it with a paper towel.’

meat pieces being dredged in flour on a plate.

Dredge your chicken into flour and then dunk into the egg mix. Dip back into your flour until coated. Make sure to refrigerate for 30-40 minutes to keep the layer on.

louisiana fried chicken stacked on a serving platter.

In a large Dutch oven, put the oil to heat on 350°F. Fry 3-4 chicken pieces at a time for 15-18 minutes, until fully cooked and golden brown.

🥄 Equipment

Gather these basic kitchen tools so that you can enjoy this homemade fried chicken with your family.

  • large mixing bowl
  • dutch oven

🥫 Storage

Storage – Store leftover fried chicken in an airtight container in the fridge for 2-3 days.

Freezing – You can also freeze fried chicken in a freezer-safe bag for up to three months. Thaw in the fridge overnight before thawing.

Serve With

We love to serve fried chicken with a side of these Amish Mashed Potatoes and these Easy Green Beans with Mushrooms. Don’t forget to add a tasty dessert like this Pecan Upside Down Cake.

louisiana fried chicken stacked on a serving platter.

💭 Tips

Here are a few tips that you can use to help make sure that this Louisana Fried Chicken turns out perfectly for you.

  • We like to use a whole chicken that we cut up into 8 pieces. However, you could also use only drumsticks or thighs.
  • Don’t skimp on the marinade time, this helps your chicken stay nice and juicy.
  • Make sure that your oil is nice and hot so that it gets crispy on the outside.

⁉️ FAQ

Do you have questions about this Louisiana fried chicken recipe? Here are the answers to the most commonly asked questions.

What’s the best way to reheat fried chicken?

We’ve found that the best way to reheat chicken is in the air fryer at 350 degrees for about 5 minutes. You can also reheat it in the oven for 12-15 minutes or until warm all the way through.

How do I know when fried chicken is done?

The chicken is done when the exterior is golden brown and the internal temperature reaches 165 degrees f.

🍽 More Chicken Recipes

Do you enjoy chicken recipes? If so, try these delicious recipes:

🧾Recipe Card

Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.

louisiana fried chicken stacked on a serving platter.

Louisiana Fried Chicken

Louisiana Fried Chicken is juicy, tender, with a nice crispy exterior that’s full of flavor. A great meal to share with your family.
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Course: Main Course
Cuisine: American
Prep Time: 3 hours 5 minutes
Cook Time: 18 minutes
Total Time: 3 hours 23 minutes
Servings: 8 Servings
Calories: 413kcal

Equipment

  • large mixing bowl
  • dutch oven

Ingredients

For the marinade:

  • 2 pounds chicken pieces with bone
  • 1 ¼ cup buttermilk
  • ¼ cup Louisiana hot sauce
  • 1 teaspoon garlic powder
  • Salt & pepper to taste
  • Chopped cilantro and chillies for garnishing optional

For the chicken:

  • 1 cup Louisiana hot sauce
  • 2 large eggs
  • cup water
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • Peanut oil for frying

Instructions

  • In a large bowl, combine the chicken with the hot sauce, garlic powder, salt and pepper. Add the buttermilk and let it soak for 2-3 hours.
  • Combine the eggs, hot sauce and water. In a third bowl, mix the flour, paprika, salt and pepper.
  • Remove chicken pieces from the buttermilk and dry it with a paper towel.’
  • Dredge your chicken into flour and then dunk into the egg mix. Dip back into your flour until coated.
  • Make sure to refrigerate for 30-40 minutes to keep the layer on.
  • In a large Dutch oven, put the oil to heat on 350°F. Fry 3-4 chicken pieces at a time for 15-18 minutes, until fully cooked and golden brown.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 413kcal | Carbohydrates: 51g | Protein: 20g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 105mg | Sodium: 1394mg | Potassium: 340mg | Fiber: 2g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 28mg | Calcium: 72mg | Iron: 4mg

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