Slow Cooker Loaded Creamed Corn
This Slow Cooker Loaded Creamed Corn is fully loaded with delicious flavors. This delicious cream cheese corn features bacon, cream cheese, and scallions. Get ready to fall in love!
We love creamed corn, but the classic stand-by can get boring sometimes. That’s when we break out our slow cooker and make this fully loaded bacon that packs a punch of flavor, not work.
Table of contents
❤️ Why You’ll Love This Recipe
- It’s full of delicious flavors like corn, cream cheese, and bacon.
- It only uses a few simple ingredients.
- It’s a super-easy slow cooker recipe that requires very little work.
- It’s absolutely delicious!
🛒Ingredients
You’ll only need a handful of ingredients to make this recipe, and you can find them easily at any grocery store anywhere. See the recipe card at the end of the post for exact quantities.
- Frozen corn
- Sugar
- Salt
- Milk
- Butter – cut into cubes
- Cream cheese – cut into cubes
- Pepper
- Bacon
- Scallions – sliced
🔪 How to Make Slow Cooker Loaded Creamed Corn
This delicious creamed corn only takes a few minutes of prep, and then the slow cooker does the rest! Even beginners will have no problem with it.
Step 1: Add the Ingredients
Place the corn, sugar, and salt in the slow cooker and stir well to combine. Then, pour the milk into the slow cooker. Place the butter and cream cheese cubes all over the top of the corn.
Step 2: Cook
Cook on low for 3 hours. Remove the lid and stir until the mixture is creamy. Stir in the pepper.
Step 3: Top and Serve
Top the corn with scallions and bacon and serve.
📝Variations
Do you want to change up this recipe and make it your own? Here are some ways that you can do that!
- Spicy – Try adding diced jalapenos for a kick of flavor and heat.
- Microwaveable Bacon – If you don’t want the mess of cooking bacon, use microwaveable bacon.
- Scallions – If you don’t have scallions, use chives, instead.
If you’re all about that corn life, then check out our jalapeno corn casserole.
🥄 Equipment
- Measuring cups and spoons
- Slow cooker
- Knife
- Cutting board
- Skillet (for cooking bacon)
🥫 Storage
Refrigerate this slow cooker cheesy corn for up to 4 days in an air-tight container. For longer storage, you can freeze it for up to 1 month in an air-tight container.
💭 Tips
- Defrost the corn a bit to make it easier to mix.
- Always cut your butter and cream cheese into cubes so they melt more evenly and combine with the corn more readily at the end.
- If you’re pressed for time, you can cook the corn for an hour on high.
⁉️ FAQ
Do you have questions about this recipe? Here are the answers to the most commonly asked questions.
Cubing the butter and cream cheese allows them to melt more evenly and makes them easier to mix into the corn before serving.
You certainly can! Fresh corn will work very well in this recipe.
As time goes by, ice crystals form in cream cheese-based foods in the freezer. After about a month, ice crystals will begin to form in the dish, making it grainy.
Place it in a baking dish, cover it, and bake at 350 until heated through.
🍽 More Recipes
Do you enjoy slow cooker recipes? Then try these delicious recipes:
📌 PIN IT!!
🧾Recipe Card
Want to make this recipe? Print the recipe card below, or pin this recipe, so you can find it later.
Slow Cooker Loaded Creamed Corn
Equipment
- slow cooker
Ingredients
- 2 pounds frozen corn
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons butter cut in cubes
- 8 ounces cream cheese cut in cubes
- ¼ teaspoons pepper
- 6 slices of bacon cooked and crumbed
- ¼ cup sliced scallions
Instructions
- Place corn, sugar and salt in slow cooker, stir well to combine everything.
- Pour the milk in the slow cooker. Place butter and cream cheese cubes all over the top of the corn.
- Cover and cook for 3 hours on low.
- Remove the lid and stir the corn until it becomes a creamy mixture. Stir in the pepper.
- Top the corn with the scallions and bacon and serve!
Notes
Disclaimer
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
